飲んべえ16
It's a solid sake, but it goes well with food. I usually choose a sake with a good flavor without thinking about it, but I think I need to rethink that.
Japanese>English
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飲んべえ16
The young ayu fish has come out. I don't know if I can taste it during the season, so I'll enjoy it while I can.
It is a soft sake. It goes well with the bitterness of the ayu and fava beans. A quintessential sommelier.
Japanese>English
飲んべえ16
Serve with suppon soup.
This sake is lukewarm, but has a strong acidity and is very robust. The strong flavor of the suppon does not overpower it.
Japanese>English
飲んべえ16
It is a sake with a solid taste and crispness, which is what Junmaishu is all about. It feels fresh because we are used to sake with a gorgeous aroma these days.
Japanese>English
飲んべえ16
I'm here to blow off steam before they declare a state of emergency. Instead, I'm staying indoors for Golden Week.
The mouthfeel is gentle and sweet, but the aftertaste is strong.
Japanese>English
飲んべえ16
I was surprised that it comes with porridge.
The bitterness goes well with the Maru Zosui. I want to see the rest of the story. I would like to taste the seasonal kaiseki when the corona commotion subsides.
Japanese>English
飲んべえ16
It's a hot take on this sake, as it is an orthodox combination. It certainly goes well with Marunabe.
Japanese>English
飲んべえ16
It's a bit of an extravagant lunch. I came to get some food and snacks to help me refrain from being too self-restrained.
Because it is unfiltered, there is a faint sense of gas. The sommelier is very good. Maybe it's good to have them match the food.
Japanese>English
Kenzoo
本家たん熊にて！