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串焼き もんじろう

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Hizサケマルコひぐしゃん。

Timeline

Iyokagiya無濾過純米大吟醸 しずく媛45純米大吟醸無濾過
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串焼き もんじろう
28
Hiz
First Sake Sake from Shikoku Dry, complex and full-bodied [Appearance] Colorless and transparent [Attack] Medium [Aroma] Ginjo aroma ★☆☆☆☆☆☆ Ingredient aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Slightly low [Texture] Slightly hard [Taste] Sweetness *☆☆☆☆ Acidity★☆☆☆☆ Bitterness Umami (delicious)*☆☆☆☆ Others☆☆☆☆☆ [Complexity] Slightly complex [Lingering] Medium [Classification by flavor characteristics] Sake with a strong aroma △ Sake with a fresh taste Fat Mellow sake Mature sake
Japanese>English
Banshuikkon超辛 純米吟醸純米吟醸
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串焼き もんじろう
31
Hiz
It is indeed dry, but not so dry as to be "super-hot". But it is not so dry as to be "super" dry. It tastes like grapefruit. The aftertaste is reasonable. Easy to drink and dangerous. [Appearance] Colorless and transparent [Attack] Weak [Aroma] Ginjo Aroma★☆☆☆☆ Ingredient aroma: ☆☆☆☆☆ Aged aroma☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Low [Texture soft [Taste] Sweetness☆☆☆☆☆ Acidity Bitterness Umami☆☆☆☆☆ Others☆☆☆☆☆ [Complexity] Simple [Lingering] Aftertaste length Slightly long [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste Fat Mellow sake Mature sake
Japanese>English
Mutsuhassen蔵限定 純米大吟醸純米大吟醸
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串焼き もんじろう
32
Hiz
Limited edition sake available only at Hachinohe Sake Brewery's warehouse direct sales outlets. This year's limited edition sake is brewed with Reimei and Gin Karasu. Good balance of sweetness, rice flavor and acidity. [Appearance] Colorless and transparent [Attack] Medium [Aroma] Ginjo Aroma ★★★☆☆☆☆ Ingredient Aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Slightly low [Texture] Fine-grained [Taste] Sweetness ★★★☆☆☆☆ Acidity ☆☆☆☆ Bitterness☆☆☆☆☆ Umami ★★☆☆☆☆☆☆ Others☆☆☆☆☆ [Complexity] Medium [Lingering] Slightly short [Classification by flavor characteristics] Sake with fragrance Fat Sake with a fresh taste Mellow sake Mature sake
Japanese>English
Denshu百四拾 紅葉 純米吟醸純米吟醸
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串焼き もんじろう
34
Hiz
Tasake Autumn Sake The sweetness and umami of the 140 cherry blossoms are different from those of the 140 cherry blossoms in spring. It is rounded and gorgeously sublimated. [Appearance] Colorless and transparent [Attack] Medium [Aroma] Ginjo aroma ★☆☆☆☆☆☆ Ingredient aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Medium [Texture] Soft [Taste] Sweetness ★★★☆☆☆☆ Acidity Bitterness☆☆☆☆☆ Umami Others☆☆☆☆☆ [Complexity] Somewhat simple [Lingering] Length of aftertaste Short Slightly short [Classification by flavor characteristics] Sake with a strong aroma Sour sake Mellow sake Mature sake
Japanese>English
Yokoyama GojuよこやまSILVER 10純米吟醸
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串焼き もんじろう
16
ひぐしゃん。
よこやまの火入れと生がありましたが今回はあえて火入れの方を賞味しました。 壱岐島で28年ぶりに復活した日本酒づくりと記載があり、とても楽しみにしておりました! 飲み口は軽く味わいは深い、玄人も素人もファーストインプレッションは必ず受ける味わいでした。 甘過ぎず口の中に広がるような味わいなのでどの人にもお勧めできる一品でした!
Chiyomusubi純米大吟醸原酒生酒無濾過
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串焼き もんじろう
14
ひぐしゃん。
職場の方にいただいた地元鳥取の日本酒! 抜栓したての香りが米の甘い香りで、飲む前から美味しいことを知らせてくれました! ワイングラスでいただきましたが上品な甘さと微かなガス感でこれぞ大吟醸!という印象。作り手の本気が伺える逸品でした!