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SakenowaRecord your sake experiences and discover your favorites

さかぐら

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なのは(名芭)

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Hoka秋あがり純米
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さかぐら
外飲み部
98
なのは(名芭)
Welcome reception to follow. First Time Series ▫️ Toyooka Rice flavor, hard for me. ▫️ Kawaguchi Natto Just as drunk Bousuke said lol.
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ぼうすけ
Good morning, Nanoha 😃. I see you drank a month ago 😁. I'm curious about that yellow label with that yellow label on sake and red letters for natto. Now that I think about it, I wonder if darker dishes would make it crisp 🤔.
Japanese>English
なのは(名芭)
Good evening, Bousuke 😊 I was curious about the label! I wanted it to be sticky lol lol It was a light, refreshing, easy drinking sake that didn't have the impact of the label lol
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さかぐら
aramasist
92
なのは(名芭)
Finally more personnel in the Procurement Department! It is a welcome party for temporary staff! Shinsei Ecru, I've been feeling sad that I can't get it these days. I didn't expect to find it here 🎉🎉. The first Shinmasa I ever drank was Ecru. Ever since then, it's been a special sake ♡♡♡. Satisfaction.
Japanese>English
Higu
Nanoha-san, you will continue to find Shinsei in the future. Please drink a lot!
Japanese>English
なのは(名芭)
Higu, I'm waiting for Xmas🎁🥰.
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ポンちゃん
Hi Nanoha 🐦. It's nice to be able to drink Shinsei at the welcome party 😳It's a good party 😻This year it was sweeter and more to your liking ❣️
Japanese>English
なのは(名芭)
Pon-chan, good evening 😊 I was really excited when I saw Shinsei at the first restaurant I went to. And since I don't live in the city, it's a rarity. lol That makes it extra delicious 😋.
Japanese>English
Murayu紺瑠璃ラベル純米吟醸
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さかぐら
外飲み部
86
なのは(名芭)
I always feel that Murayusuke is sweet, but this one is well-balanced with just the right amount of acidity, but this one is well-balanced with just the right amount of acidity. Even I, who am not good at lingering aftertaste, can enjoy it. The aroma is sweet and sour, so you can enjoy the mild aftertaste.
Japanese>English
Fusano Kankiku寒菊(かんきく) 純米大吟醸 剣愛山50 -Chronicle-純米大吟醸原酒無濾過
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さかぐら
外飲み部
91
なのは(名芭)
Chrysanthemum in winter Rare rice Ken Aizan. The combination of Aiyama and Kangiku is very elegant and beautiful. The bitterness that can be felt on the tongue is calmed by a very gentle sweetness. It is a favorite of my heart's friend.
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さかぐら
仙禽教信者
91
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I found a new restaurant in my hometown! It's called "Sakagura"! We had a welcome party for a dispatched worker a while ago and were impressed by the delicious food and sake selection! The second time was with a friend of mine. The second time was with a friend of mind. With a trusted friend, we complained a little and laughed a lot at silly things. I have already welcomed you at home ☃️, You can't not drink it, can you? We had the first glass of the first open bottle. Snowball, which has been made from the traditional sake yeast this season. A man who knows the difference... Dabba dabba dabba dabba dabba dabba dabba Sorry, It's delicious but I couldn't tell the difference. I love you, Senkou. ☺️
Japanese>English
アルス
Nanoha-san, thank you for your hard work. Even though I have a snowman ⛄️ at home, I can't believe that you drink it on the way out. ≧∇≦)b If you can drink it deliciously with a feeling of smoothness, sweetness, and bitterness with schwartziness ◎
Japanese>English
なのは(名芭)
Ars, I will always ask for a snowman if you have one! It's always delicious, but I'd like to drink the snowman at home slowly, feeling the difference. ☺️
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ジェイ&ノビィ
Hello Nanoha 😃. I'm going to Nane next week for a welcome and farewell party and I'd love to go to such a nice place nearby ‼️ 😋. No dabba dabba no dabba no dabba no dabba no dabba no dabba no dabba no dabba no! Rest assured we probably won't know the difference either 😆.
Japanese>English
なのは(名芭)
J&N, no! Oh, I feel like I've been had. lol As expected of J who understands laughter, regardless of the differences 😆 Nane is nice too - that wooden sake cup is lovely, isn't it? Sakagura is my new favorite ♡ if you get a chance 😊.
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Higu
Nanoha-san, please take me there this time.
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なのは(名芭)
Higu, absolutely right?
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