Timeline
なのは(名芭)Welcome reception to follow.
First Time Series
▫️ Toyooka
Rice flavor, hard for me.
▫️ Kawaguchi Natto
Just as drunk Bousuke said lol. ぼうすけGood morning, Nanoha 😃.
I see you drank a month ago 😁.
I'm curious about that yellow label with that yellow label on sake and red letters for natto.
Now that I think about it, I wonder if darker dishes would make it crisp 🤔. なのは(名芭)Good evening, Bousuke 😊 I was curious about the label! I wanted it to be sticky lol lol It was a light, refreshing, easy drinking sake that didn't have the impact of the label lol なのは(名芭)Welcome reception to follow.
Tenbi.
Soft and mildly sweet.
I like it. Wow. なのは(名芭)Welcome reception to follow.
Citrusy aroma.
Moderately sweet and umami, with a long finish.
Juicy.
Sakagura-san, the food is also delicious. なのは(名芭)Finally more personnel in the Procurement Department!
It is a welcome party for temporary staff!
Shinsei Ecru, I've been feeling sad that I can't get it these days.
I didn't expect to find it here 🎉🎉.
The first Shinmasa I ever drank was Ecru.
Ever since then, it's been a special sake ♡♡♡.
Satisfaction. HiguNanoha-san, you will continue to find Shinsei in the future. Please drink a lot! なのは(名芭)Higu, I'm waiting for Xmas🎁🥰. ポンちゃんHi Nanoha 🐦.
It's nice to be able to drink Shinsei at the welcome party 😳It's a good party 😻This year it was sweeter and more to your liking ❣️ なのは(名芭)Pon-chan, good evening 😊 I was really excited when I saw Shinsei at the first restaurant I went to. And since I don't live in the city, it's a rarity. lol That makes it extra delicious 😋. なのは(名芭)I always feel that Murayusuke is sweet, but this one is well-balanced with just the right amount of acidity,
but this one is well-balanced with just the right amount of acidity. Even I, who am not good at lingering aftertaste, can enjoy it.
The aroma is sweet and sour, so you can enjoy the mild aftertaste. なのは(名芭)Beautiful acidity and gentle dried fruit-like sweetness. The chilliness of the raw sake.
This is delicious. なのは(名芭)Chrysanthemum in winter
Rare rice Ken Aizan.
The combination of Aiyama and Kangiku is very elegant and beautiful.
The bitterness that can be felt on the tongue is calmed by a very gentle sweetness.
It is a favorite of my heart's friend. なのは(名芭)I found a new restaurant in my hometown!
It's called "Sakagura"!
We had a welcome party for a dispatched worker a while ago and were impressed by the delicious food and sake selection!
The second time was with a friend of mine.
The second time was with a friend of mind. With a trusted friend, we complained a little and laughed a lot at silly things.
I have already welcomed you at home ☃️,
You can't not drink it, can you?
We had the first glass of the first open bottle.
Snowball, which has been made from the traditional sake yeast this season.
A man who knows the difference...
Dabba dabba dabba dabba dabba dabba dabba
Sorry,
It's delicious but I couldn't tell the difference.
I love you, Senkou. ☺️ アルスNanoha-san, thank you for your hard work.
Even though I have a snowman ⛄️ at home, I can't believe that you drink it on the way out. ≧∇≦)b If you can drink it deliciously with a feeling of smoothness, sweetness, and bitterness with schwartziness ◎ なのは(名芭)Ars, I will always ask for a snowman if you have one! It's always delicious, but I'd like to drink the snowman at home slowly, feeling the difference. ☺️ ジェイ&ノビィHello Nanoha 😃.
I'm going to Nane next week for a welcome and farewell party and I'd love to go to such a nice place nearby ‼️ 😋.
No dabba dabba no dabba no dabba no dabba no dabba no dabba no dabba no dabba no!
Rest assured we probably won't know the difference either 😆. なのは(名芭)J&N, no! Oh, I feel like I've been had. lol As expected of J who understands laughter, regardless of the differences 😆 Nane is nice too - that wooden sake cup is lovely, isn't it? Sakagura is my new favorite ♡ if you get a chance 😊. HiguNanoha-san, please take me there this time. RecommendedContentsSectionView.title