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Fusano Kankiku寒菊(かんきく) 純米大吟醸 剣愛山50 -Chronicle-純米大吟醸原酒無濾過
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さかぐら
外飲み部
91
なのは(名芭)
Chrysanthemum in winter Rare rice Ken Aizan. The combination of Aiyama and Kangiku is very elegant and beautiful. The bitterness that can be felt on the tongue is calmed by a very gentle sweetness. It is a favorite of my heart's friend.
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