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長谷川屋

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Shichihon'yari木桶仕込み 木ノ環純米原酒生酒
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長谷川屋
家飲み部
53
金猫魔
The name sounds like something out of Rurouni Kenshin. Tomita Shuzo, a long-established brewery in Shiga Prefecture that has been in business for about 500 years since the Warring States Period, is a brewery that has been in business for about 500 years since the Warring States Period. Named after the seven young warriors who led Hideyoshi to the top of the world, the Seven Spears of Shichihon-Yari at Shizugatake, this sake is said to be popular as a good-luck sake. It is interesting to note that there are various Shichihon-yari throughout Japan. The rice used to make this sake is Tamasakae, a locally produced sake rice. It is grown completely without pesticides. In recent years, all sake breweries have been using enamel tanks for ease of management, but in 2020, they resumed the use of wooden vats for brewing. Kinowa was created with the image of "circulation" to pass on tradition and technology to the next generation. The label's stylish design is based on the motif of a wooden hoop. Sour aroma with a hint of woodiness A slight woody aroma that passes through the nose. light and refreshing. The sweet and sour taste, the light astringency, and the clean flavor are all very pleasant. More pleasant at room temperature than cold. It is easy to drink. === It is quite easy to drink. Ingredients:Rice(domestic),Rice malt(domestic) Rice: Nagahama Tamakae, Shiga Prefecture, Japan Polishing ratio: 60 Alcohol content: 15 Sake degree: +3.5 Acidity: 1.7 Association No. 901 1,760 yen for 720ml === The price ★★★★☆☆☆
Japanese>English
Sharaku純米吟醸 おりがらみ 生酒純米吟醸生酒おりがらみ
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長谷川屋
家飲み部
57
金猫魔
Collage Junmai Ginjo Orikagarami Nama Sake Vol.2 Refreshing peach! Slightly cloudy. Fruity and gorgeous aroma! Fresh, elegant and refreshing sweet and sour. Refreshing bitterness, fresh and balanced flavor Fresh and well-balanced umami. It has a fresh and well-balanced umami, firm but light like a pure sake. Yummmm, yum! This is at Hasegawa-ya, where we stopped by after visiting Iwamuro for the first time in a while. It's a very fresh, well-balanced taste. This is the first time in a long time that I stopped in Iwamuro. (You can't buy it in Aizu...) Thank you. The day when the world cup was ended wonderfully... Niigata, the snow is so bad... I shoveled snow in the morning, but it kept on shaking in the afternoon. Even on the plains, it piled up ridiculously... It hasn't stopped yet... I managed to get home after standing in line for 3 hours for the bus... I'm dreading the morning, but I'm teleworking tomorrow. I'm afraid of the morning, but I'll be teleworking tomorrow, so I'm giving up my rest day to drink... I'm so tired! Yum! === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice type:Gohyakumangoku Rice polishing ratio: 50%. Alcohol content: 16%. 2,291 yen for 720ml === The company is located at ★★★★★
Japanese>English
Nechiotokoyama雪見酒 しぼりたて生酒生酒
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長谷川屋
家飲み部
53
金猫魔
Nechi Otokoyama Yukimi Sake Shiboritate Nama Sake Nechi Oyama, a freshly brewed yukimi-shu from Watanabe Sake Brewery, which also runs a domaine. On the way back from the band practice in Iwamuro. The snow had settled and the mountains were beautiful. We had a hard time in the morning, but... My first visit to Hasegawa-ya. It's a fun place with a pretty good selection. It's a bit far to go, but I'd like to stop by again. It has a fresh mouthfeel and a mild but crisp, light and dry taste. It has a soft and thick taste as if it were raw sake. It has a bitter taste, but it also has a refreshing sweetness. It's delicious...! I drank so much that I don't even remember posting it, but it was the 76th brewery in Niigata Prefecture. === Ingredients:Rice(Domestic),Rice malt(Domestic),Brewing alcohol Raw material rice: Gohyakumangoku from Nechiya (first-class rice) Rice polishing ratio: 55 Alcohol content: 17.5 Sake degree:+2.0 Acidity: 1.3 Amino acidity: 1.0 Yeast: K701 720ml 1,815yen === ★★☆☆☆
Japanese>English
Koshinokagetora純米しぼりたて純米生酒
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長谷川屋
30
miyapong
This is a sake that gives you a sense of power that only raw sake can. The deep taste lasts from the moment you put it in your mouth to the end of drinking. Recommended to drink cold. Serve with homemade fuki miso.
Japanese>English
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