Timeline
金猫魔Mine-no-Hakubai Ryoko is located at Niigata Hasegawa-ya in Nishigami-ku!
Mine-no-Hakubai, one of the three Echigo plums, brews sake in Nishigami-ku, the birthplace of Ryoko Maki, a calligrapher from the late Edo period.
The Hishiko typeface is said to be used for high-class pieces used in Shogi (Japanese chess) title tournaments.
Hishiko was once brewed by Kenji Ijima, the toji of Sharaku at Miyazumi Shuzo in Aizu Wakamatsu.
Awarded SAKE COMPETITION 2023 SILVER,
IWC International Wine Challenge 2023
Junmai Ginjo category Gold Winner,
Fruity aroma,
It has a fruity aroma and a crisp freshness like a pear,
Smooth and smooth on the palate.
The mild acidity is refreshing,
The mild acidity is refreshing, and the taste of rice and bitterness spreads,
and a long-lasting aftertaste,
Beautiful and delicious.
It is certainly suitable for a sake cup like a wine glass,
I would like to drink it crisply chilled.
=== Ingredients: Rice (domestic), rice
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 60
Alcohol content: 15.5
1,650 yen for 720ml
===★★★☆☆☆★★★
★★★★☆☆☆ 金猫魔Haneya Kirabi from Tomibikiku Sake Brewery in Tomiyama Prefecture, Japan,
Like fireworks in the night sky
Like a lustrous shimmering light,
like the sea that envelops it (as described on the label).
The brand name used to be "Tominokou," but it is said to have been changed to "Kirabi" to match the above image.
Haneya" brewed with subterranean water from the Tateyama water system
We got this one at Hasegawa-ya on our way back from Iwamuro.
First check-in in Toyama.
It is a neighbor of ours, but we had never seen it before.
The aroma is mildly clear, with a hint of rice,
Smooth and fresh,
Smooth and fresh, with a tangy gasiness.
The sweetness is mild with strong acidity and bitterness,
The coolness and aftertaste is like a carbonated beverage,
It has a firm umami flavor.
It is a light and dry type of wine.
It is a summery wine,
I want to cool it down and enjoy it.
The shining blue letters are also refreshing.
=== Ingredients: Rice (domestic), rice malted rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Gohyakumangoku produced in Toyama Prefecture
Rice polishing ratio: 60
Alcohol Content: 16
Sake degree: +3.0
1,720 yen per 720ml
★★★★☆☆☆ 金猫魔Captured at Hasegawa-ya on the way to Iwamuro,
Rainbow rhinoceros beetle.
It's been a while since I've posted, but I took an early summer vacation for a week last week because my whole family contracted a new strain of cholera.
I couldn't do anything...! It was hard to keep the fever down, but I'm all recovered and can finally drink again!
I feel a little tired easily, but that's summer! Eat, drink, and sleep well!
Well, my first Kabutomushi,
Aroma: Smooth yogurt?
Smooth and smooth,
Sourness is strong and refreshingly sour,
The coolness like grapefruit and the bitter astringency
The mellow flavor is felt in the cool, grapefruit-like coolness and bitter astringency,
It is smooth and crisp,
It has a juicy mouthfeel.
Delicious.
=== Ingredients: rice (domestic), rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice type: Domaine Sakura Yamadanishiki
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Alcohol content : 14
720ml 1,800yen
===★★★☆☆☆☆
★★★☆☆☆☆ 金猫魔The name sounds like something out of Rurouni Kenshin.
Tomita Shuzo, a long-established brewery in Shiga Prefecture that has been in business for about 500 years since the Warring States Period, is a brewery that has been in business for about 500 years since the Warring States Period.
Named after the seven young warriors who led Hideyoshi to the top of the world, the Seven Spears of Shichihon-Yari at Shizugatake, this sake is said to be popular as a good-luck sake.
It is interesting to note that there are various Shichihon-yari throughout Japan.
The rice used to make this sake is Tamasakae, a locally produced sake rice. It is grown completely without pesticides.
In recent years, all sake breweries have been using enamel tanks for ease of management, but in 2020, they resumed the use of wooden vats for brewing. Kinowa was created with the image of "circulation" to pass on tradition and technology to the next generation.
The label's stylish design is based on the motif of a wooden hoop.
Sour aroma with a hint of woodiness
A slight woody aroma that passes through the nose.
light and refreshing.
The sweet and sour taste, the light astringency, and the clean flavor are all very pleasant.
More pleasant at room temperature than cold.
It is easy to drink.
=== It is quite easy to drink.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Nagahama Tamakae, Shiga Prefecture, Japan
Polishing ratio: 60
Alcohol content: 15
Sake degree: +3.5
Acidity: 1.7
Association No. 901
1,760 yen for 720ml
=== The price
★★★★☆☆☆ 金猫魔Collage Junmai Ginjo Orikagarami Nama Sake Vol.2
Refreshing peach!
Slightly cloudy.
Fruity and gorgeous aroma!
Fresh, elegant and refreshing sweet and sour.
Refreshing bitterness, fresh and balanced flavor
Fresh and well-balanced umami.
It has a fresh and well-balanced umami, firm but light like a pure sake.
Yummmm, yum!
This is at Hasegawa-ya, where we stopped by after visiting Iwamuro for the first time in a while.
It's a very fresh, well-balanced taste.
This is the first time in a long time that I stopped in Iwamuro. (You can't buy it in Aizu...)
Thank you.
The day when the world cup was ended wonderfully...
Niigata, the snow is so bad...
I shoveled snow in the morning, but it kept on shaking in the afternoon.
Even on the plains, it piled up ridiculously...
It hasn't stopped yet...
I managed to get home after standing in line for 3 hours for the bus...
I'm dreading the morning, but I'm teleworking tomorrow.
I'm afraid of the morning, but I'll be teleworking tomorrow, so I'm giving up my rest day to drink... I'm so tired! Yum!
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice type:Gohyakumangoku
Rice polishing ratio: 50%.
Alcohol content: 16%.
2,291 yen for 720ml
=== The company is located at
★★★★★ 金猫魔Nechi Otokoyama Yukimi Sake Shiboritate Nama Sake
Nechi Oyama, a freshly brewed yukimi-shu from Watanabe Sake Brewery, which also runs a domaine.
On the way back from the band practice in Iwamuro.
The snow had settled and the mountains were beautiful. We had a hard time in the morning, but...
My first visit to Hasegawa-ya. It's a fun place with a pretty good selection. It's a bit far to go, but I'd like to stop by again.
It has a fresh mouthfeel and a mild but crisp, light and dry taste.
It has a soft and thick taste as if it were raw sake.
It has a bitter taste, but it also has a refreshing sweetness.
It's delicious...!
I drank so much that I don't even remember posting it, but it was the 76th brewery in Niigata Prefecture.
===
Ingredients:Rice(Domestic),Rice malt(Domestic),Brewing alcohol
Raw material rice: Gohyakumangoku from Nechiya (first-class rice)
Rice polishing ratio: 55
Alcohol content: 17.5
Sake degree:+2.0
Acidity: 1.3
Amino acidity: 1.0
Yeast: K701
720ml 1,815yen
===
★★☆☆☆ miyapongThis is a sake that gives you a sense of power that only raw sake can. The deep taste lasts from the moment you put it in your mouth to the end of drinking. Recommended to drink cold. Serve with homemade fuki miso. billyVery striking!
Good cost performance billy100% of rice produced in the Akata region of Kariwa Village RecommendedContentsSectionView.title
