SakenowaRecord your sake experiences and discover your favorites
Timeline
Hiz
My favorite Omachi sake I've had today.
I've been into Omine lately, but this is fantastic!
The aroma and acidity of muscat and apple, and the juicy sweetness of peach.
After passing down the throat, it was so clear and sublimated, it was superb.
I compared it with Omine 3 grains and Yumachi Hi-ire, but the 2 grains were exceptional.
Japanese>English
御前酒特等雄町2.2
Hiz
33,000 yen for a four-pack.
It was the most expensive sake on display.
Try it!
The "2.2" refers to the size of the sieve used to dry and prepare the rice. Normally, the sieve is 2.1 mm, but the rice is specially sifted at 2.2 mm, and only the large Omachi rice grains that remain are selected for sake brewing.
No, I'm sure a lot of time and effort goes into everything from the rice to the sake brewing process.
I wonder if the taste is worth the price.
Personally, I could not say that the sake was exceptionally tasty.
Japanese>English
Oze no Yukidoke純米大吟醸 雄町
Hiz
Juicy like apples and pears.
Delicious sweetness and tartness.
Third best I've had today.
Japanese>English
Hiz
Hmmm.
I'm not sure.
I've seen it a lot lately, so I took it.
Of course it tastes good, but I couldn't find much of its characteristics.
Japanese>English
Hiz
The sourness is unmistakable.
Machida Brewery's seasoning, isn't it?
I'd like to drink it a little colder if possible.
Since it was a sake tasting, I took it from another glass with a dropper, so there was no piquancy at all.
Japanese>English
Hiz
Sweetness spreads.
A little fuzzy at the end?
I've been drinking only Omachi, so my tongue may be going crazy.
Japanese>English
Hiz
Polished than Yumachi 50, it has less clutter.
It is more crisp and fruity.
Japanese>English
Hiz
Juicy
The taste is a fusion of the sourness and sweetness of Omachi.
It is delicious.
Japanese>English
Hiz
Isoboast is usually dry.
It's sharp and tasty.
Japanese>English
Hiz
Is it just right as a toast?
Japanese>English