SakenowaRecord your sake experiences and discover your favorites
Timeline
Hara
It was dry, partly because it was chilled, but clean and well balanced. I would recommend it in the dry category.
Japanese>English
Hara
100% Dewa Sanzano produced in Yamagata Prefecture
Rice polishing ratio 50%.
A sake brewer that only makes Junmai Daiginjo!
This is a light beginner sake. It is a little sweet.
Japanese>English
Hara
Banana yeast!
Just because the yeast is banana, it's properly Junmai. And yet it has this sweet banana aroma! It tastes surprisingly like sake, doesn't it? (The aftertaste is rather refreshing, mainly because the banana is in the aroma.)
(The aftertaste is rather light, mainly because of the banana flavor. I wonder what it would be like if I heated it up.
It's interesting, but it's not ghetto, and it's a delicious sake. I tried to find it on the internet but it was sold out everywhere😵
Japanese>English
Hara
As expected, it is a refreshing sake. We had it with seafood.
Japanese>English
Hara
Koji: Yamadanishiki / Kake: Akitashakekomachi
Polishing ratio 65%.
Recently, I've been interested in Yamahai.
But it doesn't look like Yamahai. It's pure. There is no miscellaneous taste. I've been wanting to try it for a long time, so I'm glad I did.
Japanese>English
Hara
2020 May 31
The day of my long awaited debut in Sanskrit~ I think I'll buy one for a price I can afford!
Japanese>English