Timeline
SIM3393First time drinking at a restaurant in a long time. Fish Shun. We always have fun and drink deliciously. Today's starter is Toyo Bijin. I asked her, "Which one of the two is the starter? I asked her, "I know it when I see it. I see. I was surprised to hear that.
Oh, well, well, well. I wanted to drink it. Hurry up and pour me some!
Delicious. Full-bodied and a bit sweet, this flavor has a subtle, long, short lingering finish. Straightforward flavor without any peculiarities. My friend who drinks with me always orders only dry sake at the restaurant. But one sip of this sake and you can tell it's delicious. The depth of this sake made a man who only drinks sake want to try a different sake. The depth of this sake made a man who only drinks sake want to try something different.
SIM3393We had Kid's summer sake, chilled to a crisp.
It has a light sourness in the mouthfeel, but it disappears quickly. A little bit of light ginjo lingers on the palate. It is not a lingering taste. You can enjoy this sake without worrying too much about pairing it with snacks. SIM3393The Sake. A secure ginjo feel.
It was served cold, but I took a sip and waited for the temperature to rise.
Oh, the mouthfeel finally swelled up.
Don't overcool a strong sake.
It was delicious.
SIM3393Yes, it is. Strong acidity. Quick to come off. The ginjo feeling is weak.
Is it apple juice? Why does it have such a clear apple flavor?
This kind of sake also exists.
I was surprised.
SIM3393Clearness. Additional alcohol sharpness. Good sweetness.
Starter.
SIM3393This is also a delicious summer sake. The shopkeeper said, "This is also a delicious summer sake.
He brought it to me with a smile.
Oh, I've seen it before at Sake-no-wa. This is my first time drinking it.
A little sweet. A little sour. It's delicious.
The last sake of the day after a bit too much drinking.
BEATI'd buy these in line at the liquor store! So cute! SIM3393Cute and delicious summer sake. Yes it is 😊.
Is it in stores in Fukuoka? SIM3393First dinner in 5-6 years with a friend of 20+ years.
I asked for a summery drink. I was recommended Kutouryuu Ice Yashishu.
Kutouryuu Ice Yashizake was recommended.
It was served very cold.
It was easy to drink again.
The conversation was lively, and the tasty snacks were served slowly.
In other words, if you drink too much, there is nothing left. And then it was gone.
It is also delicious on the rocks. I said, "It's good on the rocks, too.
You should have told me first. Hey, brother.
SIM3393Kudokibe is a delicious sake that we sometimes enjoy.
This one is especially fresh and has a strong umami flavor.
The taste may differ depending on the rice, or the way it is made.
I guess so, but as a drinker
It is just delicious, just delicious.
We had it with sashimi and pike conger eel. SIM3393This is a "jungin tanba nikkumi" nama-shu. The mouthfeel is fresh and a little sweet, or perhaps a little dry, as is typical of nama-shu. It has a clean finish. Hmmm. I see. It goes well with sashimi. Both the sake and the sashimi are more delicious. Cold and sparkling sake. SIM3393Delicious. Slight schwack and sweetness in the cooler. Aftertaste. This is a good drink. SIM3393A light drink with my senpai in the industry. Sake that is more than mellow, more than rich, more than aftertaste, but rather chilled and refreshing, and goes well with sashimi. Sashimi of scorpionfish and sesame snapper (Ishigaki snapper), and deep-fried white shrimp. No photo. This is the kind of sake that goes well with sashimi that is fresher than aged. I left feeling good after drinking 4 gou of sake. RecommendedContentsSectionView.title
