Timeline
オゼミ2022 0607
☆☆☆☆
Tomonori
Gassan
Directly pumped Nakadori
Unfiltered raw sake
Junmai Ginjo
Polishing ratio 55
Yoshida Shuzo
Yasugishi, Shimane Prefecture
at Take-Tombo Main Store
The recent trend of unfiltered, unpasteurized sake is delicious regardless of the brand.
It is delicious. Even my coworker, who never drinks sake, said it was good after just one sip!
オゼミ2022 0425
f i r s t a n d f o r m a t i o n s
Kikuhime
First of all
Kikuhime is a mellow, umami-rich sake.
Kikuhime is a sake with a mellow, umami taste. That is why it is slightly golden in color.
Junmai brewing K-9
100% Yamadanishiki rice produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
（100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Polishing ratio 65
sake made with unrefined sake
sake brewing
Kikuhime Limited Partnership
Hakusan City, Ishikawa
オゼミ2022 0425
Creation (ZAKU)
☆☆☆☆☆
Megumi no Tomo
Junmai Ginjo
Polishing ratio 60
Master Brewer Tomohiro Uchiyama
Shimizu Seizaburo Shoten
Suzuka City, Mie Prefecture オゼミ2022 0425
☆☆☆☆
Daqi
Pure rice kimoto
Daishichi Sake Brewing
Nihonmatsu City, Fukushima Prefecture オゼミ2021 0315
f i r s t a n d f o r m a t i o n s
Heavenly winds
Junmai Daiginjo
Alcohol 15
Polishing ratio 50%.
100% Dewa Tsanzan
Sake degree 0
Acidity 1.5
Yamagata rice (Dewa Sanzu), Yamagata water, Yamagata yeast, Yamagata brewers, Yamagata koji
Furusawa Sake Brewery
Sagae City, Yamagata Prefecture オゼミ2021 0315
☆☆☆☆
Japanese apricot
Super dry
Junmai Ginjo
Rice polishing ratio 55
Alcohol 16%.
Sanwa Shuzo
Shimizu-ku, Shizuoka City, Shizuoka Prefecture
オゼミ2021 0315
☆☆☆☆☆
Craft (ZAKU)
Miyabi no Tomo
Calligraphy by Wada Ginsui
In-house preserved yeast
Junmai Ginjo
Alcohol 15
Polishing ratio 50%.
Touji Uchiyama Tomohiro
Shimizu Seizaburo Shoten
（Shimizu Seizaburo)
Suzuka City, Mie Prefecture オゼミ2021 1208
☆☆☆☆☆
Makiri
Super dry, pure rice daiginjo
100% Miyamanishiki
Polishing ratio 50%.
Hatsusun Brand
Tohoku Meisho
Sakata City, Yamagata Prefecture オゼミ2021 1208
☆☆☆☆☆
Eikoufuji Eikoufuji
Junmai Daiginjo Unfiltered Nama Sake
YAMINARI SHUSUI
Limited quantity sake from the brewery
Founded in 1778
Sake brewery associated with Kiyomasa Kato
Sake rice: 100% Dewanosato
Rice polishing ratio 38
Sake degree -4.0
Acidity 1.4
Amino acidity 0.5
Shipped only one day a year.
The delicious flavor resonates even in the dark.
Fuji Sake Brewery
Tsuruoka City, Yamagata Prefecture オゼミ2021 1208
☆☆☆☆
Craft (ZAKU)
Miyabinotomo
Junmai Ginjo
Polishing ratio 50%.
Shimizu Seizaburo Shoten
Suzuka City, Mie Prefecture オゼミ2021 1208
☆☆☆☆
Ichinokura
Tamamusubi
Junmai Ginjo
Polishing ratio 50%.
Tamamusubi is a handmade junmai ginjo-shu that reflects the traditional skills of the Nanbu Touji, brewed with the appreciation of beautiful, pure tama-sui and even a little bit of rice. We named it "Tamazuki" with the hope that it will be a sake that gently accompanies the moments when people connect with each other and form a good bond.
Ichinokura Corporation
Osaki City, Miyagi Prefecture オゼミ2022 0128
☆☆☆☆
Goho
Comet Special Junmai
Sake rice 100% grown in Nanae-cho
Rice polishing ratio 55
Toji Hiroki Azumaya
Hakodate Brewery
Nanae-cho, Hokkaido RecommendedContentsSectionView.title
