オゼミ
2021 0315
☆☆☆☆☆
Craft (ZAKU)
Miyabi no Tomo
Calligraphy by Wada Ginsui
In-house preserved yeast
Junmai Ginjo
Alcohol 15
Polishing ratio 50%.
Touji Uchiyama Tomohiro
Shimizu Seizaburo Shoten
（Shimizu Seizaburo)
Suzuka City, Mie Prefecture
Japanese>English