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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)

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Kマートboukenねむちちばさんうっち〜の超〜りっぱヤスベェ射手座の天使あきちゃん

Timeline

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130
bouken
Purchased after tasting at an event at Yodobashi Umeda. The small venue was so crowded that I lost my motivation to sample and the only thing I tasted was this... According to Icoma Sake Brewery and Shinjo-san, it was empty during the daytime, so I completely missed the timing of my visit 💦. At room temperature. The sweetness is quite sweet and not as classical as the label suggests. It has a gentle taste that I could drink it all the time 😋. It seems like it should be heated, but I don't have a sake warmer and it's a hassle 🤔.
Japanese>English
森民純米吟醸にごり酒
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115
bouken
This drink was also consumed by Wakata a while ago😊. Sweet and slightly fruity. Silky with a smooth and tender mouthfeel. Tastes even better than I expected 😋. Morimin, now I want to try the other sakes 😁.
Japanese>English
ワカ太
Good morning, bouken 😃I know, other foresters would love to have a drink too 😁I'm glad you have a comrade in arms! I will check out Umeda, but now I have more purpose to go home to my parents👍.
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bouken
Hello Wakata 😊 This is my first time drinking Morimin, but I'm curious about the others too 😁. Is Morimin available at liquor stores in Miyagi 🤔?
Japanese>English
ワカ太
Good morning, bouken-san 😃My husband informed me that you can buy it at Sendai station. I didn't have time to visit the station on my return trip, so I haven't confirmed it yet 💦 but it would be easier for us if you can buy it at the station👍.
Japanese>English
よいどれ♪
Good evening, bouken 😊 Thank you for your continued support. I heard that my father used to work part-time at Moritami Shuzo. I drink it every time I go back to the country. The freshly squeezed raw sake is delicious. ✌️
Japanese>English
bouken
Good evening, Mr. Good evening 🌃 Thank you very much for your kind attention 🙇 I didn't know your father worked at this brewery. I didn't know your father worked at this brewery 😳 I've input it as I squeezed it 🫡.
Japanese>English
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111
bouken
T.KISO Mikawa😁 I went to Yodobashi the week after the Japanese Sake festival and found 3 different kinds of sake 😊. I bought it along with the Echigo Toji that I posted about one time before. I didn't write it down, but according to the information at the sake festival, the rice is Yumesansui. When I drank it at the sake festival, I thought it was a sweet and sour sake, but something about it gave me a different impression. Even after leaving it in the fridge for a little while, the impression didn't change much. After 3 days, it seems sweeter 🤔.
Japanese>English
T.KISO
Hmm? Did you call me? LOL!
Japanese>English
bouken
T.KISO Mr. Nemuchi had summoned me, so I called him for a test 🤣.
Japanese>English
Echigotoji2024純米大吟醸生貯蔵酒
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115
bouken
Found this at Yodobashi. Echigo Toji is sold at Haretoke, but I had the impression that it was only classic sake, so I passed on it, but this one has a modern-looking label, so I bought it! Polishing ratio 48%, Gohyakumangoku I imagined it to be light and dry, but it is a bit richer than I expected and has a good amount of sweetness. The latter half of the bottle has an impression of converging with spiciness.
Japanese>English
Shichiken活性にごり純米にごり酒発泡
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116
bouken
I was curious about this sake because Wakata-san was drinking it. I had given up on the idea that I wouldn't be able to buy it, but Yodobashi was selling it😅. The aroma is fruity. The gas is not so strong as to be called active. It has lactic acidity and greefiness. It is indeed creamy as rumored. It has no pungency or sake-like taste, so it is a very easy-drinking nigori sake.
Japanese>English