This sake is characterized by its refreshing taste, which is due to the fact that the Yamada-Nishiki has been reduced to 39%.
The aroma and flavor will be different if you drink it lukewarm or warmed up.
This is a very niche sake that goes well with eel.
The original flavor of the rice, which is intended to be in tune with the flavor of the eel, and the crispness of the sake due to the wash effect certainly go well with eel. Next time I drink it, I would definitely like to have eel as an accompaniment.
This sake is also made from satoumi rice, which is grown in the Seto Inland Sea by scattering oyster shells in rice paddies.
You can taste the delicious flavor of the rice in this elegant sake.
This sake is made from rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.
This sake is made with rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.
It's interesting to be introduced to DHC breweries and others that I would never drink myself.
I guess they are not that distinctive and are just so-so tasty.
It is said to be brewed with strawberry yeast, but I don't really taste or taste it that much.
Nevertheless, the interesting thing is that when you drink it, you are pulled in by its words and label.
I went to a new restaurant in Yodobashi Umeda where I was guided by a sake taster.
The first drink was something I knew nothing about. It was refreshing and easy to drink, but it didn't leave a strong impression on me.
Purchased after tasting at an event at Yodobashi Umeda.
The small venue was so crowded that I lost my motivation to sample and the only thing I tasted was this...
According to Icoma Sake Brewery and Shinjo-san, it was empty during the daytime, so I completely missed the timing of my visit 💦.
At room temperature. The sweetness is quite sweet and not as classical as the label suggests.
It has a gentle taste that I could drink it all the time 😋.
It seems like it should be heated, but I don't have a sake warmer and it's a hassle 🤔.
This drink was also consumed by Wakata a while ago😊.
Sweet and slightly fruity.
Silky with a smooth and tender mouthfeel.
Tastes even better than I expected 😋.
Morimin, now I want to try the other sakes 😁.
Good morning, bouken 😃I know, other foresters would love to have a drink too 😁I'm glad you have a comrade in arms! I will check out Umeda, but now I have more purpose to go home to my parents👍.
Good morning, bouken-san 😃My husband informed me that you can buy it at Sendai station. I didn't have time to visit the station on my return trip, so I haven't confirmed it yet 💦 but it would be easier for us if you can buy it at the station👍.
Good evening, bouken 😊 Thank you for your continued support. I heard that my father used to work part-time at Moritami Shuzo. I drink it every time I go back to the country. The freshly squeezed raw sake is delicious. ✌️
Good evening, Mr. Good evening 🌃
Thank you very much for your kind attention 🙇 I didn't know your father worked at this brewery.
I didn't know your father worked at this brewery 😳
I've input it as I squeezed it 🫡.
T.KISO Mikawa😁
I went to Yodobashi the week after the Japanese Sake festival and found 3 different kinds of sake 😊.
I bought it along with the Echigo Toji that I posted about one time before.
I didn't write it down, but according to the information at the sake festival, the rice is Yumesansui.
When I drank it at the sake festival, I thought it was a sweet and sour sake, but something about it gave me a different impression. Even after leaving it in the fridge for a little while, the impression didn't change much.
After 3 days, it seems sweeter 🤔.
Found this at Yodobashi.
Echigo Toji is sold at Haretoke, but I had the impression that it was only classic sake, so I passed on it, but this one has a modern-looking label, so I bought it!
Polishing ratio 48%, Gohyakumangoku
I imagined it to be light and dry, but it is a bit richer than I expected and has a good amount of sweetness. The latter half of the bottle has an impression of converging with spiciness.
I was curious about this sake because Wakata-san was drinking it.
I had given up on the idea that I wouldn't be able to buy it, but Yodobashi was selling it😅.
The aroma is fruity. The gas is not so strong as to be called active. It has lactic acidity and greefiness. It is indeed creamy as rumored. It has no pungency or sake-like taste, so it is a very easy-drinking nigori sake.
I was kind of busy and couldn't go out for a drink or buy anything, so I had this one in the fridge.
I didn't expect so much, but it was surprisingly tasty.
It was easy to drink and went down very smoothly.