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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)

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boukenうっち〜の超〜りっぱヤスベェちばさん射手座の天使あきちゃん
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boukenbouken
西の誉日田天領水使用特別純米
Oita
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
104
bouken
This is a sake from Nishinohomeijo, a brewery that is not registered in Sake no Wa. It seems to be a subsidiary brewery of Hita Tenryosui. Therefore, it is said that it is used for the split water. The color is like a matured sake, and the taste is old. It tastes like Shaoxing wine. When you put it in your mouth, it's a little thin. I don't like it so much... If it hadn't been aged, it would have been a mellow watery drink. It says "processor", so I thought it might be a commissioned brewery, but there is another brewing company at the same address, so I guess Nishi no Homare Meijo only does the bottling? It looks like it was established as a joint bottling company.
Japanese>English
bouken
At best, it's like a thinner version of Kenryo.
Japanese>English
bouken
About 900 yen for 300ml is too expensive.
Japanese>English
boukenbouken
Shichiken風凛美山純米生酒
Yamanashi MeijoYamanashi
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
104
bouken
Very fruity. It says it's refreshing and dry, but the overall impression is that it's mainly sweet on the attack and a little spicy at the end. It has a gorgeous taste and the price of just over 1,000 yen is very reasonable. Green apple-like. It's a fruity dry wine, but it's not as hot as the dry wine claims. I think it is easy to drink even if you don't like dry taste.
Japanese>English
Maa.
Good evening, bouken-san! I drank the Kinu no Aji Jun Dai even though I was buried in Yamanashi prefecture. I have the impression that it was clean and a little sweet. This one looks more flavorful and delicious🎵.
Japanese>English
bouken
Maa. Good evening 🌃. The taste of silk is beautiful and crystal clear sweet😁. Both are gorgeous and cosy too😊.
Japanese>English
boukenbouken
甲斐の開運極甘口 朱華色純米吟醸
IdesyuzouYamanashi
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
95
bouken
It is said to be the only sweet sake in the brewery. Low alcohol and easy to drink. It has a sweetness like a dessert wine. It seems to be popular with women. I've only seen this sake at Yodobashi.
Japanese>English
bouken
It's not fruity sweet.
Japanese>English
bouken
According to the official website, the rice is made from Tamanakae produced in Yamanashi.
Japanese>English
boukenbouken
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
53
bouken
It's not mentioned on the website, but according to the official website, it's an unprocessed sake. This is a brewery that mass-produces packaged sake that can be found in convenience stores and supermarkets, but I bought this one because it looked rare. It's fruity and 35% polished, so it has a beautiful taste.
Japanese>English
bouken
Yodobashi is a good hole in the wall because they carry liquor you won't find elsewhere. But they stopped selling it at Corona and stopped selling it at Yodobashi
Japanese>English
bouken
Slightly sweet
Japanese>English
boukenbouken
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
27
bouken
ここのお酒前から気になってたけど比較的高価格なので躊躇してたら1番リーズナブルな特別純米の300ml売ってたので購入。甘辛のバランスのいいお酒。最後はしっかりとした辛み。300mlには記載ないけど米は宮城県産ひとめぼれ使用してるそう。
boukenbouken
Suien幻の酒純米吟醸生貯蔵酒
EH酒造Nagano
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
18
bouken
EH brewery.... Oh well... W I bought it at Yodobashi because it looked rare. I think it's as tasty and refreshing as it says on the label.
Japanese>English
bouken
10月製造だし老ねてるとは考えにくいし元々なのか少し熟成香っぽい感あるのが苦手
bouken
いつもありがとうございます！買収後に設備投資してこれかよ！と思いました。
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