Timeline
Y.TokushigeSuper-cost-effective sake made with out-of-grade rice.
It is fresh and gentle, but has a firm sweetness, but not dull. The rice flavor is also very strong. At 1,100 yen, it's a good buy!
Sake rice→100% Yamadanishiki
Rice polishing ratio→70
Alcohol content→17 Y.TokushigeA faint and refreshing aroma. The taste is clean and refreshing, but there is a delicious richness and alcohol taste afterwards! The taste is well-balanced and delicious! Aru-soke daiginjo is a good taste!
Rice polishing ratio→40
Sake rice→100% Sake Komachi produced in Akita Prefecture
Alcohol content→17%. YuichiroI tried this sake because it was recommended.
The color is light and cloudy, the aroma is pineapple-like, and the mouthfeel is light, but the umami flavor is very strong.
It is delicious on its own and also interesting with a meal.
People who like hana-yoso will surely like this sake.
★★★★★ YuichiroI bought a bottle.
I used to recommend it at room temperature and thought it wouldn't go well with hot sake. I'm not sure if it's a good idea to drink it at room temperature, but it's good to have it hot.
★★★★ YuichiroThe bitterness comes from the sweet taste and is firm.
★★☆☆ YuichiroThe owner recommends this one.
It is a sweet and savory type that jumps into your mouth with a bang.
★★★★ 
YuichiroIn addition to his knowledge of sake, the owner is also a judo teacher, and we had a nice chat while reflecting on the Olympics.
If you come to this shop, be sure to ask for the owner's recommendations and stories about the brewery. He will tell you the history of the brewery and how he started trading with them. (Only when you have time.)
"I asked him, "Do you have any recommendation for sweet and savory type? and he introduced us to Aizu Nakurayama from Nakurayama Shuzo in Fukushima Prefecture.
The rice polishing ratio is 55% and the alcohol content is 16 degrees.
The sweet aroma of the brewed sake stands out clearly. It is one of the best sake I have drunk recently. When you take a sip, it is mellow and has a strong, dark flavor. It looks like it would be good with a main meal that has a lot of flavor.
After drinking it cold, I looked at the label and it said, "Recommended for room temperature and lukewarm heating.
It's definitely more intense and delicious when it's lukewarm!
It's like when I lukewarmed the first cup of Kikuhime.
I like it.
★★★★☆ YuichiroI liked the Hououmita, Sharaku, and Eikoh Fuji I had drunk so far, so I asked "Is there any sake that is sweet, tasty, and juicy? I was told, "Have you tried the figure?
It would have been nice if the aroma had been a little more pronounced, but I was like, "Oh yeah! It's like this! I wish it had a little more aroma, but it's so good!
The price is only about 1100 yen.
The price is only 1100 yen, so I give it 4 stars!
★★★★ YuichiroJunmai Daiginjo with a sake level of -15.
It has a good balance of sweetness and sourness, with a hint of gas in the latter half, which makes it sharp.
It is refreshing and crisp, but has a strong flavor. It's a more refreshing take on the Akatake we drank the other day! It's a delicious summer sake!
I couldn't stop drinking it and drank almost 3 cups.
★★★★☆ YuichiroIf you weren't told, you probably wouldn't even recognize it as wine yeast. No wonder it's popular with women, as it has a fruity, gentle sweetness.
I'm sure you'll like it. YuichiroPerhaps because the first cup was too cold, I couldn't feel the spread of the aroma, but as soon as it reached room temperature, which was probably around 15 to 20 degrees Celsius, the taste and aroma came forward at once! The aroma and taste are mellow.
★★★★ RecommendedContentsSectionView.title
