Yuichiro
In addition to his knowledge of sake, the owner is also a judo teacher, and we had a nice chat while reflecting on the Olympics.
If you come to this shop, be sure to ask for the owner's recommendations and stories about the brewery. He will tell you the history of the brewery and how he started trading with them. (Only when you have time.)
"I asked him, "Do you have any recommendation for sweet and savory type? and he introduced us to Aizu Nakurayama from Nakurayama Shuzo in Fukushima Prefecture.
The rice polishing ratio is 55% and the alcohol content is 16 degrees.
The sweet aroma of the brewed sake stands out clearly. It is one of the best sake I have drunk recently. When you take a sip, it is mellow and has a strong, dark flavor. It looks like it would be good with a main meal that has a lot of flavor.
After drinking it cold, I looked at the label and it said, "Recommended for room temperature and lukewarm heating.
It's definitely more intense and delicious when it's lukewarm!
It's like when I lukewarmed the first cup of Kikuhime.
I like it.
★★★★☆
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