しんしんSY
@ Inaniwa Honpo Meiji Sasuke Shoten
This sake I chose
X3 or χ3?
X3, apparently.
When I tried to take a picture of it, what came out was a very fresh sake.
I wondered if it was a very sweet sake?
No, no, no, it wasn't.
It's sweet, it's tasty.
But it also has the body of a sake, like yomeishu, if you will.
Rather than drinking it as it is, drinking it with something to go with it makes the sake go further
Highly appreciated by my friends
extensive knowledge
This is a special junmai sake with three times the amount of koji used as usual.
It is a well-balanced sake with rice flavor, sweetness and acidity.
Classification: Junmai-shu
Rice / Mencoina
Rice polishing ratio/70
Alcohol content/-15.6
Sake degree/-25
Acidity/2.6
Yeast/straight-colored yeast
Japanese>English