Timeline
sikamaruAt a Japanese restaurant. I asked for a clear sweet sake, and Hirotogawa was served. I thought it was too stable and boring, but when I drank it, I found it to be delicious. It is very rare to find such a beautiful sweet sake. It has no bitterness at all, so it is simple and goes well with meals. There should be a bottle of Hirotogawa in the family. sikamaruAlthough it is well-known to be delicious, there are surprisingly few opportunities to drink Kuheiji. It has a gorgeous aroma and the umami of Yamadanishiki. The clean flavor of the daiginjo gives it a universal deliciousness that seems to go well with any meal. sikamaruSlightly lactic acidity with a clean mouthfeel. It is a refreshing taste that cannot be called dry. The reason why it does not become monotonous is because of the pleasant lactobacilli feeling that is faintly felt. Personally, I found the taste rather unusual and interesting. sikamaruIt is a sake from Nagano Prefecture, and I think they used Hitogokochi. It is dry and perfect as a mid-meal sake. It is not the type of sake to be enjoyed in a festive way, but rather, it promotes a clear and refreshing meal. This type of sake can only be found when recommended by a professional. かなこEasy to drink with sweetness
Slightly habitual aftertaste sikamaruSlightly sweeter than the first glass of Bikuyo. It is perfect for the second cup when the first one is not enough. Yuki no Bijin. Junmai. The taste is not clear from this information alone. sikamaruA clean and clear taste. A sake that does not interfere with food, but enhances its flavor through synergy. sikamaruDry. Dry but refreshing with a touch of sweetness. sikamaruIt has a light richness and a unique sake cooing sensation. sikamaruBut as you drink it, it blends in better and better with the food. RecommendedContentsSectionView.title
