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SakenowaRecord your sake experiences and discover your favorites

Ichika (一楓)

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sikamaruMaxかなこM.H
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Hirotogawa純米吟醸生酒
Matsuzaki ShuzotenFukushima
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Ichika (一楓)
27
sikamaru
At a Japanese restaurant. I asked for a clear sweet sake, and Hirotogawa was served. I thought it was too stable and boring, but when I drank it, I found it to be delicious. It is very rare to find such a beautiful sweet sake. It has no bitterness at all, so it is simple and goes well with meals. There should be a bottle of Hirotogawa in the family.
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Kamoshibitokuheiji山田錦純米大吟醸
Ban JozojoAichi
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Ichika (一楓)
23
sikamaru
Although it is well-known to be delicious, there are surprisingly few opportunities to drink Kuheiji. It has a gorgeous aroma and the umami of Yamadanishiki. The clean flavor of the daiginjo gives it a universal deliciousness that seems to go well with any meal.
Japanese>English
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AmabukiHanae純米吟醸
Amabuki ShuzoSaga
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Ichika (一楓)
21
sikamaru
Slightly lactic acidity with a clean mouthfeel. It is a refreshing taste that cannot be called dry. The reason why it does not become monotonous is because of the pleasant lactobacilli feeling that is faintly felt. Personally, I found the taste rather unusual and interesting.
Japanese>English
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Sawanohana純米吟醸
Tomono ShuzoNagano
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Ichika (一楓)
19
sikamaru
It is a sake from Nagano Prefecture, and I think they used Hitogokochi. It is dry and perfect as a mid-meal sake. It is not the type of sake to be enjoyed in a festive way, but rather, it promotes a clear and refreshing meal. This type of sake can only be found when recommended by a professional.
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