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Sairai Junmai Ginjo Unfiltered Nama-shu Usukasumi
Rice used: Koji rice Yamadanishiki/Kake rice Omachi
Polishing ratio・・・50
Sake meteria ...
Acidity
Alcohol content・・・・16
The last sake at Uonto in Takatsu.
Muscat type, refreshing
Japanese>English
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Masamune Kikki Honjozo Nakadori
Ingredients Koji rice: Yumen no Kou (Fukushima Prefecture) 60
Kake Rice: 66% Yumen no Kou (Fukushima Prefecture)
Alcohol 16%.
Sake Degree ±0
Acidity 1.2
Yeast used: Fukushima Prefecture yeast
Water used: Ground water from the brewery
This is also delicious 😋.
I was so drunk from this point on that my memory is a bit fuzzy😅.
Japanese>English
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Kudokibe Junmai Daiginjo Shiboritate Nama
Rice: Yamadanishiki (Hyogo Prefecture) ■Polishing ratio: 50% ■Yeast: Ogawa No. 10, M310
Sake meter: -5.0 ■Acidity: 1.3 ■Alcohol level: 16.8
With mentaiko (spicy cod roe) and takana yaki udon at Uonto in Takatsu.
It was delicious 😄.
Japanese>English
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HIROSHIROKI Special Junmai Kasumishu Hatsu Shibori
Ingredients Not disclosed
Rice, Polishing ratio 55
Alcohol percentage 16.5
Sake type: Rich and delicious
Sake: Sake with simmered kinki and grilled gindara at Uontou restaurant in Takatsu.
The crisp and clear taste is typical of Tobiroki!
Japanese>English
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Kikuhime Yamahai Junmai Unfiltered Nama-shu
Rice used: "Yamadanishiki" produced in a special A district in Yoshikawa-cho, Miki City, Hyogo Prefecture
Polishing: 70%.
Specified name sake, etc. Junmai/nama-shu
Strength 19
With sashimi at Uonto-san in Takatsu.
It has a rough and powerful flavor, but it comes together nicely when served with sashimi and salted squid.
Japanese>English
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Jyushidai Junmai Daiginjo Daijokami Nama
This is the first Daiginjo-Tamashidoroshu of the year for the sake competition. You can enjoy the fresh ginkasana flavor characteristic of new sake.
Specific name Junmai Daiginjo-shu
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 35
Ingredient rice: 100% Yamadanishiki produced in the special A district of Hyogo Prefecture
Alcohol content 16%.
With sashimi at Uonto-san in Takatsu.
The beauty is about two ranks higher 😍.
As expected of Jyushidai!
Japanese>English
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Collage Junmai Ginjo
Rice used: "Yamadanishiki" from Tojo, Hyogo
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
16% alcohol by volume
It is served with a lot of drinks at a fish restaurant in Takatsu.
Beautiful sake.
Japanese>English
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Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Nama-shu
Rice Gohyakumangoku (Niigata Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake meter degree +3
Acidity 1.6
Alcohol 16.9%.
Served at Uonto restaurant in Takatsu with aperitifs.
Almost no aroma, probably because it was the last sake of a bottle.
Japanese>English