tai
Sairai Junmai Ginjo Unfiltered Nama-shu Usukasumi
Rice used: Koji rice Yamadanishiki/Kake rice Omachi
Polishing ratio・・・50
Sake meteria ...
Acidity
Alcohol content・・・・16
The last sake at Uonto in Takatsu.
Muscat type, refreshing
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