tai
Kudokibe Junmai Daiginjo Shiboritate Nama
Rice: Yamadanishiki (Hyogo Prefecture) ■Polishing ratio: 50% ■Yeast: Ogawa No. 10, M310
Sake meter: -5.0 ■Acidity: 1.3 ■Alcohol level: 16.8
With mentaiko (spicy cod roe) and takana yaki udon at Uonto in Takatsu.
It was delicious 😄.
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