tai
Kikuhime Yamahai Junmai Unfiltered Nama-shu
Rice used: "Yamadanishiki" produced in a special A district in Yoshikawa-cho, Miki City, Hyogo Prefecture
Polishing: 70%.
Specified name sake, etc. Junmai/nama-shu
Strength 19
With sashimi at Uonto-san in Takatsu.
It has a rough and powerful flavor, but it comes together nicely when served with sashimi and salted squid.
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