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Jyushidai Junmai Daiginjo Daijokami Nama
This is the first Daiginjo-Tamashidoroshu of the year for the sake competition. You can enjoy the fresh ginkasana flavor characteristic of new sake.
Specific name Junmai Daiginjo-shu
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 35
Ingredient rice: 100% Yamadanishiki produced in the special A district of Hyogo Prefecture
Alcohol content 16%.
With sashimi at Uonto-san in Takatsu.
The beauty is about two ranks higher 😍.
As expected of Jyushidai!
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