tai
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Nama-shu
Rice Gohyakumangoku (Niigata Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake meter degree +3
Acidity 1.6
Alcohol 16.9%.
Served at Uonto restaurant in Takatsu with aperitifs.
Almost no aroma, probably because it was the last sake of a bottle.
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