Timeline
クウIt's been a long time since I've done this one. It's so common, I don't know why I haven't chosen it. It is fruity and has a stable balance. It's usually delicious, though. Maybe I was bored from drinking too much? It is a good sake! クウIt has been a long time since I drank it. It is easy to understand, dry and manageable to drink at this hour. Dry. Short aftertaste. Personally, I feel like it's a closing drink when I drink it. クウFruity, maybe apple. Fresh? and well-balanced. Well, it's a stable red wine. I never miss it. Come to think of it, it's so stable that I haven't bought it in a four-pack bottle recently. クウFruity and refreshing. It is easy to drink and tastes good, so be careful not to drink too much of this too. It is well-balanced and has few characteristics in a good way. クウClear, with a distinctive bitterness and a slight umami flavor. It has a long aftertaste, but it is not too thick. It may be a little less fruity than usual for Yamahai Junmai. It can be enjoyed casually at a store with a lower price! クウA little spicy, but also sweet? Rather refreshing, with a bitter taste. It's clean and drinkable. It is dangerous to drink it crispy. I had an image that the "Saku" was a bit more fruity, but I wonder if this is the same as the "Saku"? Jule0
Gorgeous aroma
Deliciously sharp and crisp with good acidity
Rice polishing ratio: 60
Alcohol content: 16%.
490/90ml JuleFresh and fruity taste
Not as sweet as the numbers, good as a food staple
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Sake meter: -5.0
Acidity: +1.2
Alcohol percentage: 16% to 17
690/90ml JuleMelon-like ginjo aroma
Refreshing acidity and a crisp, clean taste for a mid-meal drink
Domestic rice
Rice polishing ratio: 60
Sake degree: +3
Acidity: +1.6
Alcohol content: 15%.
490/90ml RecommendedContentsSectionView.title
