Masaaki Sapporo
7 points (wife: 6.5 points)
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice type：Comet produced in Nanae-cho (next to Hakodate)
Rice polishing ratio: 55
Alcohol content: 16
Tasting service from the brewmaster
Slight muscat and alcohol top notes
The same aroma as the topping, the umami of rice, and the modest sweetness spread out with sharp acidity, and are quickly quenched by the spiciness and bitterness of the rather firm alcohol.
It has a clean, elegant, slightly dry impression that goes well with meals.
It went well with various nigiri and nukazuke (pickles) made by the proprietress in the latter half of the meal.
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