だいきKanamon Nishiki, which is said to be a fantastic sake rice, is used.
The rice polishing ratio is 49%.
There is not much smell, but as soon as you put it in your mouth, a gorgeous sweet aroma spreads.
There is a little sourness and bitterness in the back, but it is very easy to drink.
It is more like a sweet taste of sugar than a fruity taste.
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