阿佐波
First time for Okayama sake 🍶!
It's very tasty and crispy.
Clear and crisp!
I googled "Bodhi yeast".
I googled it.
It is said to be the oldest sake brewer in Japan.
I'll study it 👀️✍️
thick yumachi
I'm having it with thick omachi and thick tender pork kakuni🐷💕.
I'm enjoying it 💕
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