Yoshiki｜生酛好き🌾
Meat and potatoes ~South of France style
Japanese>English
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Yoshiki｜生酛好き🌾
thick pastry made of bread flour mixed with boiling water, ginger, sugar and mirin
Rice (Origin): 100% broom star (Hokkaido)
Yeast:
Rice polishing ratio (%): 50
Alc(degree): 14
Japanese>English
Yoshiki｜生酛好き🌾
Ajitama~Taiwanese style
Ingredient Rice (Place of Origin):
Yeast:
Rice polishing ratio (%): 75
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Nameko - Oriental-style pickled yellowtail
Ingredient rice (place of origin):
Yeast:
Rice polishing ratio (%): 45
Alc(degree): 13
Japanese>English
Yoshiki｜生酛好き🌾
Nameko - Oriental-style pickled yellowtail
Rice (producing region): 100% Koshitanrei (Iwafune)
Yeast:
Rice polishing ratio (%): 55
Alc(degree): 15
Japanese>English
のり
The color is like red wine because of the old rice. It was paired with meat and the mellowness was delicious with the meat.
Japanese>English
のり
I had it hot and it was rich and delicious with a nice aroma.
Japanese>English
のり
It was a light drink with a slightly floral yet refreshing aftertaste.
Japanese>English
のり
Sour doburoku type, refreshing yogurt-like liquor
Japanese>English
のり
Gentle and refreshing, easy to drink.
Japanese>English