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SakenowaRecord your sake experiences and discover your favorites

上岡酒店

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Y.Tokushigeyuta
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Y.TokushigeY.Tokushige
Shishinosato純米吟醸 百万石乃白純米吟醸
Matsura ShuzoIshikawa
Shishinosato Check-in 1Shishinosato Check-in 2
Shishinosato Check-in 3Shishinosato Check-in 4
上岡酒店
26
Y.Tokushige
It has a firm acidity and umami. The base of the sake is clean and refreshing, but the rich umami and acidity make it a perfect match for many different types of food. It is quite good! Sake rice → Kake rice: 80% Hyakumangoku Norishiro produced in Ishikawa Prefecture Koji rice: 20% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio→80 Alcohol content→16
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 七割五分磨き 雄町純米生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1
Shichida Check-in 2Shichida Check-in 3
上岡酒店
30
Y.Tokushige
Shichida's Shichiwari-Gobun Polishing Series is fresh with a strong umami flavor, but not too heavy! Since this is my favorite series, I compared the different rice varieties to see which one I liked the best! The Omachi has more standing aroma, a little more acidity, and a clean finish. The Yamadanishiki has a little more sweetness, a richer umami, and a heavy aftertaste with a touch of astringency. I guess it depends on the sake, but my personal impression is that I prefer the Omachi!
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 七割五分磨き 山田錦純米生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1
Shichida Check-in 2Shichida Check-in 3
上岡酒店
26
Y.Tokushige
Shichida's Shichiwari-Gobun Polishing Series is fresh with a strong umami flavor, but not too heavy! Since this is my favorite series, I compared the different rice varieties to see which one I liked the best! The Omachi has more standing aroma, a little more acidity, and a clean finish. The Yamadanishiki has a little more sweetness, a richer umami, and a heavy aftertaste with a touch of astringency. I guess it depends on the sake, but my personal impression is that I prefer the Omachi!
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米吟醸 無濾過生純米吟醸生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
上岡酒店
24
Y.Tokushige
It is fresh, mineral and full of umami. The sweetness and bitterness come gradually afterwards, and it finishes gently. It is so good without betraying expectations. It went well with white sashimi! Sake rice → Koji rice: Yamadanishiki, Kake rice: Saganohana (ratio of rice used: 20% Yamadanishiki, 80% Saganohana) Polishing ratio→55%. Alcohol content→16
Japanese>English
Y.TokushigeY.Tokushige
Kazenomori秋津穂 507純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
上岡酒店
30
Y.Tokushige
Fresh and gassy. Light and clear, yet complex. The dry astringency and bitterness are impressive. (3 days after opening the bottle) The dry astringency has lightened a bit, making it easier to drink. Sake rice: 100% Akitsuho (grown by Masakazu Onishi and Hiroshi Tsujimoto) Rice polishing ratio→50 Alcohol content→16 Hardness: around 250 mg/L
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米吟醸 雄町50%純米吟醸生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1
上岡酒店
34
Y.Tokushige
My favorite Nanada Jungin Omachi! I will drink it again this year! I'm going back to my roots, as I've been drinking a lot of things lately that have been hit or miss (in terms of taste). Sake rice: 100% Omachi Rice polishing ratio→50 Alcohol content→16
Japanese>English
Y.TokushigeY.Tokushige
Kazenomori山田錦 807純米原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
上岡酒店
35
Y.Tokushige
Sharp and dry. It has a bitter acidity and a fresh gassy taste. It has a nice variety of complex flavors that can only be achieved with low milling. Sake rice→100% Yamadanishiki produced in Okayama Prefecture Polishing ratio→80 Alcohol content: 16%. Brewing water→Deep groundwater from the Katsuragi mountain range, ultra-soft water Yeast → Association No. 7
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 おりがらみ 生 無濾過純米生酒無濾過おりがらみ
Tenzan ShuzoSaga
Shichida Check-in 1
Shichida Check-in 2Shichida Check-in 3
上岡酒店
32
Y.Tokushige
Great activity, shwash! In a word, adult cream melon soda! The schwarziness and lactic acidity are impressive, but the junmai sake has a strong rice flavor, and there is a considerable aftertaste of drinking sake due to the alcohol content. Sake rice → Yamadanishiki, Reihou Rice polishing ratio→65 Alcohol content→17 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Ruka純米吟醸 ももいろ生純米吟醸生酒無濾過
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
上岡酒店
20
Y.Tokushige
It is sweet and sour, like juice. It's pink and cute to look at, but it also has a gassy, alcoholic aftertaste, and the sweetness isn't too strong, so it's a good sake. I'd buy it again!
Japanese>English
Y.TokushigeY.Tokushige
Kozaemon特別純米 信濃美山錦 しぼりたて生原酒特別純米原酒生酒
Nakajima JozoGifu
Kozaemon Check-in 1Kozaemon Check-in 2
上岡酒店
22
Y.Tokushige
Fresh, fruity, pineapple-y, deliciously sweet! But it's light on the palate and quite sweet, but goes well with all kinds of snacks. As time passed after opening, the sweetness settled down and the umami and sourness came forward a bit! When I heated it up, the flavor increased and it became mellow! An excellent product that can be enjoyed in many ways.
Japanese>English
Y.TokushigeY.Tokushige
KazenomoriALPHA TYPE5原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
上岡酒店
37
Y.Tokushige
As is typical of Kaze no Mori, it is easy to drink and has a pleasant gaseous sensation. It is yellowish in color and has the flavor of old sake, as it is stated that old sake is used in some of the brewing water. When it's cold, you can feel the alcohol in the aftertaste, but when it's warmed, you can easily feel the sourness of the lactic acid. It's subtitled "The Quest for a Warmed Sake," but I personally prefer it unheated.
Japanese>English
yutayuta
Kazenomori純米生酒
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
上岡酒店
63
yuta
I often see the Wind Forest as "delicious. First purchase. Standard Akitsuho 657 and We compared a cup of Omachi 807, which was recommended to be sweeter. The Akitsuho is more fruity, sour and refreshing. The Omachi is sweeter and firmer. Both are refreshing with popping and slight carbonation. It has a pleasant bitterness that makes it easy to drink without getting tired of it. It's delicious. I prefer it cold. I want to try all kinds...I appreciate the affordable price. <Akitsuho 657> ears of grain Rice polishing rate 65%. 16% alcohol by volume. <Occupy 807 male homosexual Rice polishing rate 80%. 17% alcohol by volume.
Japanese>English

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