Y.Tokushige
Sharp and dry. It has a bitter acidity and a fresh gassy taste. It has a nice variety of complex flavors that can only be achieved with low milling.
Sake rice→100% Yamadanishiki produced in Okayama Prefecture
Polishing ratio→80
Alcohol content: 16%.
Brewing water→Deep groundwater from the Katsuragi mountain range, ultra-soft water
Yeast → Association No. 7
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