Y.TokushigeIt is fresh, mineral and full of umami. The sweetness and bitterness come gradually afterwards, and it finishes gently. It is so good without betraying expectations. It went well with white sashimi!
Sake rice → Koji rice: Yamadanishiki, Kake rice: Saganohana
(ratio of rice used: 20% Yamadanishiki, 80% Saganohana)
Polishing ratio→55%.
Alcohol content→16
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