Y.Tokushige
Fresh and gassy. Light and clear, yet complex. The dry astringency and bitterness are impressive.
(3 days after opening the bottle) The dry astringency has lightened a bit, making it easier to drink.
Sake rice: 100% Akitsuho (grown by Masakazu Onishi and Hiroshi Tsujimoto)
Rice polishing ratio→50
Alcohol content→16
Hardness: around 250 mg/L
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