Y.Tokushige
The standing aroma is mildly likeable.
The sharp umami, sweetness and acidity are well balanced. Omachi is good!
It has the characteristic gasiness and dry minerality of Kaze no Mori, and has a nice sharpness.
Sake rice→100% Omachi produced in Okayama Prefecture
Rice polishing ratio→80
Alcohol content→16
Yeast → Association No. 7 yeast
Brewing water→Deep groundwater from the Katsuragi mountain range, ultra-hard water (hardness: around 250 mg/L)
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