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Kaze no Mori雄町807純米原酒生酒無濾過
alt 1alt 2
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上岡酒店
30
Y.Tokushige
The standing aroma is mildly likeable. The sharp umami, sweetness and acidity are well balanced. Omachi is good! It has the characteristic gasiness and dry minerality of Kaze no Mori, and has a nice sharpness. Sake rice→100% Omachi produced in Okayama Prefecture Rice polishing ratio→80 Alcohol content→16 Yeast → Association No. 7 yeast Brewing water→Deep groundwater from the Katsuragi mountain range, ultra-hard water (hardness: around 250 mg/L)
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