superbebe
It's been a while since I've had a GANKI, this time an active nigori, the second fermentation in the bottle.
I chilled it properly to prevent it from spewing out. When I opened the bottle, I saw a sudden rise of cucumber, but it soon settled down. Scary💦.
I drank only the top clearings without mixing the oli. The aroma is relatively mild, with a slight lactic acidic nuance. A strong, shrieky, fizzy sensation can be felt. Then fruity aromas of pear and melon filled my mouth. Dry - Refreshing but not too sweet, with no unpleasant bitterness or acidity. The fruity aroma increases a little when you mix in the oli, and the mouthfeel remains the same. Suki~ I want to drink it again!
Recently, I sometimes have an irresistible craving for fried bean curd. Active nigori sake with karaage and a refreshing petit gas feeling is unbeatable ✌.
Japanese>English
ヒラッチョ
superbebe.
I imagine the synergistic effect of deep frying at home and matching with the lactic acid nuance of the sake is irresistible❗️.
Japanese>English
superbebe
Good evening, Mr. Hirakucho~
I like to make karaage~ I've been eating too much and my stomach is getting flabby
Japanese>English