superbebe
It is made entirely from Omachi produced in Akaban and has an alcohol content of 14%.
It has a fruity aroma like grapes 🍇 that wafts through the nose. It has a pleasant gaseous sensation that goes down your throat, and the sweetness is moderate, light, and refreshing, while the umami spreads through the mouth. It has a firm rice flavor with a slight bitterness and minerality on the finish. It is best drunk completely chilled 🎉.
The fresh, clear and light sake quality, no matter how much you drink, you won't get tired of it - it's so delicious, it just keeps going and going and gone in no time 😭💦.
We enjoyed the sake with dumplings, asparagus sauteed in butter and sweet soy sauce with pork (京醬肉絲).
Simple - life is good 🍻.
Japanese>English
Shiryu
I thought it was a mixed brew, but it's different from the Yuumachi Moriwashiki I had yesterday?
Chinese>English