bouken
I was surprised to see an unknown sake brewery in Daimaru. I tasted a variety of sake made from rice called Manzai rice.
It was quite different from Nitousato's sake, but it had a nice fresh greenness and sweetness that was not too sweet.
The balance of sweetness, umami, and bitterness is excellent!
But you know, I have only had it once, but I like Ni-Utsuri better.
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bouken
A little gassy and slightly effervescent?
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takeshon
Good morning, bouken 😃
I've never had anything but Ni-Rabbit at Maruishi 😅I'm sorry I need to drink more sake from Aichi 😂but if Ni-Rabbit tastes better, I'll buy Ni-Rabbit 🤣.
Japanese>English
bouken
Good morning, takeshon-san.
I saw Tokugawa Ieyasu written on the information board, so I wondered which brewery it was from. I was wondering 🤣They have a brand name "Maruishi" which seems to be the same as Ni-Hare but only for Daimaru Matsuzakaya 😅.
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