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酔生夢死
Alcohol content: 17
Sake content: +1 Acidity: 2.0
Rice type: Banshu Aizan Polishing ratio: 70
No yeast added
19℃ Cold
The mellow aroma of a traditional yeast mash
Banana, yogurt
Soft mouthfeel
Elegant sweetness
The acidity is also in the background.
And still soft
The aftertaste is beautiful and long.
Delicious!
Japanese>English
酔生夢死
Rice used ... Bizen Omachi
Polishing ratio ... 50%.
Sake degree...+2
Acidity...1.7
Yeast: No.901
Alcohol level...15 (unpasteurized)
Mild aroma
Slightly sweet aroma of unpasteurized sake
A petite mouthfeel.
A refined sweetness.
from the gentle acidity
The distinctive flavor of Omachi
The aftertaste is beautiful.
Delicious!
Japanese>English
Kid純米大吟醸 山田錦
Bugiugi1997
"Winter Fireworks
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Kobayashi Sake Brewing Company, Kuriyama, Hokkaido.
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Limited edition sake from Kobayashi Shuzo.
Still easier to get than Hokuto Zuiso.
Junmai Daiginjo with a strong aroma even before you drink it.
There's no mistaking the aroma, and when you drink it, it tastes like muscat. Hmm? Muscat? Isn't that white wine? Laughter .
The fireworks in winter, when the air is clear and the air is clear, are especially beautiful, spread gorgeously, and then quickly disappear. We brewed this sake with the desire to create such a winter fireworks display.
Just as the word says, the aroma that spreads out to the fullest never drags and quickly disappears.
I recommend this one to people who aren't used to drinking sake (although it's hard to get as it's only available at select stores). LOL)
#Asa'sSaketagram
#winter fireworks
#Kobayashi Shuzo
#Northern Nishiki.
Japanese>English
yoji
あっさりとした食中酒
Bugiugi1997
上川大雪 山廃酛特別純米
上川大雪の山廃限定酒。
鼻づまりの為香りについてはご容赦を…
飲んだ時はパイナップルのような味わいと微炭酸
口に入れた時にしっかり味が広がるので単体でどんどん飲めますね。
【追記】
開栓して時間が経つと炭酸感が増してる気がします
Bugiugi1997
今回は
私の誕生日祝いに自分用に買ったものを…
『上川大雪 吟風』
香るけど、飲んだときの口の中での広がりは控えめ
神川の方が強いかなぁ
食中酒には今回の方が合ってる気がする
断りですが、基本的に自分用のメモみたいなものなので、何か知識とか間違ってる可能性がありますがよろしくお願いします。