酔生夢死
Rice used ... Bizen Omachi
Polishing ratio ... 50%.
Sake degree...+2
Acidity...1.7
Yeast: No.901
Alcohol level...15 (unpasteurized)
Mild aroma
Slightly sweet aroma of unpasteurized sake
A petite mouthfeel.
A refined sweetness.
from the gentle acidity
The distinctive flavor of Omachi
The aftertaste is beautiful.
Delicious!
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