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SakenowaRecord your sake experiences and discover your favorites

Menami (めなみ)

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じゅんさんじゅんさん
Kota特別純米酒特別純米生酒
Hakurei ShuzoKyoto
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Menami (めなみ)
29
じゅんさん
Hakurei Shuzo often offers VIVID, but this is Koda, made from 100% Tango Yamada Nishiki. A slightly dry sake that goes well with grilled and fried foods. We served it with char-grilled guji (amadai) and kakiage (deep fried corn). Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 14%. Rice polishing ratio: Sake mother/Koji 60%, Kake rice 70%.
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じゅんさんじゅんさん
Joyo愛山
Joyo ShuzoKyoto
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Menami (めなみ)
28
じゅんさん
This year's Joyo Aizan at Kiyamachi. It is mild, but leaves a sharp acidity at the end. Delicious. Very good. Served with assorted obanzai. Alcohol content 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient Rice Aizan produced in Yoshikawa-cho, Miki City, Hyogo Prefecture Polishing ratio: Undisclosed Sake meter Not disclosed
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