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Joyo愛山
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Menami (めなみ)
28
じゅんさん
This year's Joyo Aizan at Kiyamachi. It is mild, but leaves a sharp acidity at the end. Delicious. Very good. Served with assorted obanzai. Alcohol content 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient Rice Aizan produced in Yoshikawa-cho, Miki City, Hyogo Prefecture Polishing ratio: Undisclosed Sake meter Not disclosed
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