じゅんさん
This year's Joyo Aizan at Kiyamachi.
It is mild, but leaves a sharp acidity at the end. Delicious. Very good. Served with assorted obanzai.
Alcohol content 15%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice Aizan produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
Polishing ratio: Undisclosed
Sake meter Not disclosed
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