Timeline
アザラシ3合Ah, delicious, happy! It's something I drank before, but I'll write down how I'm feeling now φ(．．) A reward for getting through the day (I feel like it's too extravagant)
For a Kaze no Mori, it's clean and uncluttered. I like the delicious miscellaneous flavors of Omachi 80, but this one seems to be more integrated. The sweetness that goes through the nose, which is the image of Kaze no Mori, and the delicious bitterness that you can feel slightly afterwards are also good (*´ω*).
Serve it with kijihata or salmon sashimi!
Challenge Edition
Omachi 407 Junmai Nara Sake
Raw, unfiltered and unpasteurized
Ingredients: 100% Omachi from Okayama Prefecture
Alcohol content: 15 degrees
Rice polishing ratio: 40
Fermentation time: 34 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, very hard water, hardness 250mg/L
2020BY
Rice washing and soaking: Hideomi Maeda
Steaming：Einobu Shioguchi
Koji : Norito Yamanouchi
Sake Brewer : Daishou Nakagawa
Sake Brewer : Yuna Nakagawa
Upper tank: Hiroyu Aso
Shipping：Koji Yamashita, Kazuka Yoshida
LOT：2020 winter tank 5007 休肝鳥I've been thinking about what I'd like to do tomorrow after a rest day yesterday and today 💦. アザラシ3合Thanks for your comment, resting bird! Sorry for the late response & I'm afraid it's a decisive comment after an important rest day. The expression "grapefruit" in your log is the one! I thought it was the best decision I've ever made. アザラシ3合Delicious~! Of course it has the Kaze no Mori and Omachi-like taste and "character" of foam and sweetness, but it's less flamboyant than usual and more elegant than usual. But at 2200 yen, this is too good to pass up. ......!
Along with lettuce, buri and salmon sashimi! The sake and salmon are so good I think I'm going to lose my mind lol.
Challenge Edition
Omachi 407 Junmai Narashu
unfiltered and unpasteurized
Ingredients: 100% Omachi from Okayama Prefecture
Alcohol content: 15 degrees
Rice polishing ratio: 40
Fermentation time: 34 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, very hard water, hardness 250mg/L
2020BY
Rice washing and soaking: Hideomi Maeda
Steaming：Einobu Shioguchi
Koji : Norito Yamanouchi
Sake Brewer : Daishou Nakagawa
Sake Brewer : Yuna Nakagawa
Upper tank: Hiroyu Aso
Shipping：Koji Yamashita, Kazuka Yoshida
LOT：2020 winter tank 5007 
アザラシ3合I feel like this is the first sake I've had in a long time (*´ω*) The label is pink and cute! It has a Yamada Nishiki feel, a Kaze no Mori feel, and I thought it was delicious, but then I heard that the rice polishing rate is 30%...! I thought it was delicious, but then I heard that the milling rate was 30%...! For that, the taste seems to have a strong personality... horrible...
Wait, I thought I bought this for 3300 yen... Eh, 30% rice polishing ratio...? Is this sake okay? Isn't it too outrageous? But it's really good, so I guess it's okay...
At the online drinking party, with salmon and whale sashimi, and chicken skin ponzu!
Challenge Edition
Yamadanishiki 307 Junmai Nara Sake
Raw, unfiltered and unpasteurized
Ingredients: 100% Yamada Nishiki from Hyogo Prefecture
Alcohol content: 16 degrees
Rice polishing ratio: 30
Fermentation time: 26 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, super hard water, hardness 250mg/L
2020BY
Rice washing and soaking: Hideomi Maeda
Steaming：Einobu Shioguchi
Koji : Norito Yamanouchi
Sake Brewer : Daishou Nakagawa
Sake Brewer : Yuna Nakagawa
Upper tank: Hiroyu Aso
Shipping：Koji Yamashita, Kazuka Yoshida
LOT：2020 Winter Tank 7012 アザラシ3合(This is a past review.) Delicious as always! And it's great that the price is so reasonable.
It has a nice bitterness and is not too sweet, so it goes down easy. But it's not too thin and the flavor is strong. It's a pity that I can't write a review because it goes by so fast (^_^;)
With nodoguro and tuna sashimi, lettuce salad!
Akitsuho 657 flat polished rice
Junmai Nara-shu unfiltered unpasteurized raw sake
Ingredients: 100% Akitsuho
(Higashibatake Hiromoto, Sugisaka Takenori)
Alcohol content: 16 degrees
Rice polishing ratio: 65
Fermentation time: 32 days
Fermentation time: 32 days 250mg/L
2020BY アザラシ3合It's still so delicious! I really like it! Sweet and bitter, with a good balance of acidity. The alcoholic sensation that comes through the nose may put some sake beginners off, but it's delicious!
Serve with salad, sashimi such as black sea bream, or lettuce salad!
Omachi 807 Junmai Nara Sake
Unfiltered, unpasteurized, raw sake
Ingredients: 100% Omachi from Okayama Prefecture
Alcohol content: 17 degrees
Rice polishing ratio: 80
Fermentation time: 32 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, super hard water, hardness 250mg/L
2020BY アザラシ3合(It's too cosy, so I've only been doing Kaze no Mori lately.)
Ah, it's delicious! It's refreshing, moderately sweet, but not too sweet, and easy to drink. A-chan of Perfume said in a video "I can drink Mio! I think I can recommend this Kaze no Mori (*´ω*).
Served with Buri sashimi, lettuce and celery salad!
Rohafu 507
Junmai Nara Sake Unfiltered Unpasteurized Raw Sake
Ingredients: 100% Dorohafu from Mikane Village, Nara Prefecture
Alcohol content: 16 degrees
Rice polishing ratio: 50
Fermentation time: 32 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, super hard water, hardness 250mg/L アザラシ3合Dry for a wind forest! I thought, but the title also said "DRY The Key to the Next Chapter" lol.
I wanted to drink a sake like this today that wasn't too heavy! The alcohol content of 14 degrees is also good (*´ω*), it's easy to drink, the taste is not too strong, and it's slightly bitter and slightly sweet.
With tomatoes, Chikuzen-ni, and horse sashimi!
DRY The key to the next chapter
Junmai-shu Unfiltered Unpasteurized Raw Sake
Ingredients: 100% Akitsuho from Nara Prefecture
Alcohol content: 14 degrees
Rice polishing ratio: 65 アザラシ3合Delicious~! It's like the Kaze no Mori Hanabi I used to drink, but not quite as sweet, more like a bitter soda (without the sugar), but with a hint of sweetness, which I quite like! It's easy to drink and delicious~!
Along with sashimi and simmered daikon!
Kaze no Mori Akitsuho 657 flat polished rice
Junmai Nara-shu unfiltered unpasteurized raw sake
Ingredients: 100% Akitsuho from Nara prefecture
Rice polishing ratio: 65
Alcohol content: 16 degrees
Fermentation time: 32 days
200BY
---Rice polishing
A rice polishing technique that polishes the brown rice equidistantly from the outside. This makes it easier to dissolve the rice and enables us to design a sake that goes beyond the conventional boundaries.
---.
For the first time in our brewery, we took on the challenge of brewing with flat rice polishing. You can feel the sweetness of the rice and the bitterness of Akitsuho's character, and it has a more complex taste. アザラシ3合I don't think I need to write a review, as I'm sure I drink quite a lot, but it's a record of when and what kind of sake I drink...
As always, it's cheap and insanely delicious! I can't believe it's only 1200 yen. The goodness of the Yamada Nishiki comes out in full force, and the taste is intense, but it's easy to drink, and it's hard to believe that the rice polishing ratio is 80%. I'm not sure if I'm just old fashioned, but I bought the latest issue of dancyu, so I'll study it again!
I'm so lucky to have a Kaze no Mori shop nearby! Sashimi of yellowtail, octopus and salmon with fried spring onions and chilled tomatoes!
Junmai Nara-shu unfiltered unpasteurized sake
Rice: 100% Yamada Nishiki
Rice polishing ratio: 80
Alcohol content: 17 degrees
Brewing water: Kongo Katsuragi mountain range deep underground water, hardness 250mg/L
2020BY 
アザラシ3合Today, since it's my birthday, I was served a good sake (*´ω*) No, I always drink good sake, but today's was Kaze no Mori, and it's ALPHA TYPE4, which is expensive for Kaze no Mori!
Fruity and dark! It's fruity and thick! It's hard to believe that the rice is polished to 22%, but it's so full of flavor! (Rather than being clean...) (Rather than being refreshing) It also has a decent amount of sweetness, just like Kaze no Mori, delicious~(o^-^o)
New Hope Hyoketsu Gori Current price 280/700
Rice: Akitsuho from Uda, Nara Prefecture (Producer: Hiroshi Tsujimoto)
Brewing water Ultra-hard water Kongo Katsuragi mountain range deep underground water
Hardness: around 250mg/L
Fermentation: 32 days
Junmai Daiginjo unfiltered unpasteurized sake
Alcohol content 22
Rice polishing ratio 22 ゆかちんHappy birthday to you, seal3go 🎉 I'm jealous because I can't afford an ALPHA TYPE4 ✨.
Have a wonderful birthday with Wind Forest 😘. ヒラッチョHappy Birthday to Seal 3 Gong!
I've been secretly following you and watching you.
I love Kaze no Mori, and I remember being shocked when I stumbled upon it on a trip to Nara over 10 years ago! MantaThree seals.
Happy birthday🎊.
I've had Kaze no Mori once, but haven't been able to drink it recently.
I'm planning on going to a store that carries it soon, so I'd like to buy some Kaze no Mori then 😊. 香穏kanonGood evening, seal-threesome!
And! Happy Birthday 🎂✨!
TYPE4 is gorgeous 😆!
I'd love to experience the taste of 22% polished rice! まりぽんぬMr. Seal 3 Gou, I know I'm a day late, but...
🎉Happy birthday 🎂🎉!
TYPE4❣️It's wonderful 😆 It's an appropriate bottle to celebrate yourself✨ I'm looking forward to more reviews...(*^▽^*)／ アザラシ3合Thank you very much for your congratulatory words, Yukachin-san, Hiratcho-san, Manta-san, Kaoyasu-san, and Mariponnu-san. o(T□T)o I was surprised to receive such congratulatory words & I'm very happy! アザラシ3合I'm sorry I didn't respond to each of you 💦 I got to drink some gorgeous windfalls, it was the best birthday ever! I've been following everyone's reviews and I'm always learning from them. Keep up the great work! MAJGood evening, three seals! 😄
I know I'm late to the party, but happy birthday to you... 🎉🎂
I'm jealous of your wind forest and with TYPE 4!!! 😆 .
I think I'm going to drink something good for my birthday too. 😊 アザラシ3合MAJ, good evening 🌙 Thank you for your congratulations ✨✨It was a windy forest and a great birthday, and I hope you have a good sake and a great birthday too, MAJ! アザラシ3合AMAZING!!! I knew Yamori was good, and then I jacked it up, and it's still good~! It's fruity and like rice juice (*ω*), but my husband said it's a little too sweet and has a strong sake feel to it.
It's good on its own, but it's strange that it goes well with many dishes! With stir-fried vegetables, horse sashimi and bonito sashimi!
Sake brewing No.24 Junmai unadjusted
Raw rice：Hachitanishiki 100% from Hiroshima prefecture
Rice polishing ratio：Koji rice 50%, Kake rice 50%.
Sake degree：+1.5
Acidity：1.3 アザラシ3合Delicious~! Rice juice with alcohol! It has just the right amount of sweetness and sourness, with a hint of bitterness, making it easy to drink! I like it just because it's called Kaze no Mori, but I also like that it's called Omachi!
I like it with pork, tofu, and Chinese cabbage! (I haven't been able to check out your reviews lately... I want to this week...!
Omachi 807
Fermentation days 32
Junmai Nara-shu unfiltered unpasteurized
LOT2020 Autumn T7001
Raw rice: 100% Omachi from Okayama
Rice polishing ratio 80%.
Alcohol content 17 degrees
2020BY
Brewing water: Kongo Katsuragi mountain range, deep underground water, super hard water
Hardness: around 250mg/L アザラシ3合Aww, it's too good! That's the Wind Forest!
A delicious, very well-balanced sake with a bright feeling, sweetness, a slight astringency, and a slight acidity! I'm so happy! It's been a long time since I've had Kaze no Mori, so I feel like there's a lot of correction going on, but it's okay because it's delicious and I'm happy (lol).
With sashimi, lettuce salad and fried egg!
Akitsuho 807 Trial Brewing
Junmai Nara Sake
unfiltered and unpasteurized
Rice: 100% Akitsuho from Nara Prefecture
2020BY
Alcohol content 17 degrees アザラシ3合It's a repeat. It's like a juice for adults. But it's not as juicy as Kaze no Mori Summer Night Sky, it's more like a saké. When you hold it in your nose, the sweetness of the Yamadanishiki spreads to your nose, and it's delicious. Also, it always makes a nice popping sound when you open it up!
Along with Kamaru and tuna sashimi!
Junmai Nara Sake, unfiltered and unpasteurized
Raw Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 80%.
Alcohol content: 17%.
Brewing water: Kongo-Katsuragi mountain system deep groundwater, 250mg/L hardness
2020by アザラシ3合(Hmmm, isn't there a lot of Wind Forest? No matter how much my husband likes the Wind Forest.... (No, but...) Delicious! It's sweet, but not too sweet. It's like the flavor leaves your nose right away. Naturally, it's cleaner than the Akitsuho 80, but not as good as the tasty, thick sashimi!
If I were to compare it to a woman, it would be like a beautiful person with her hair pulled back, turning around and fluffing up and smiling.
Also, as it says on the back of the bottle, I think it's good warmed up as well. There was a sticker on the bottle that changes color depending on the temperature, and it said to put it on a chopstick or something.
Sea bream, kanpachi, sashimi of seared octopus, with grilled eggplant!
ALPHA Type 5
The Quest for Hot Sake VER.4 Raw
unfiltered and unpasteurized sake
Alcohol content 14%.
Raw Rice: Akitsuho, grown in Nara Prefecture
Rice polishing rate 65%. アザラシ3合It's a repeat. Sour and refreshing on the palate, then complex and deep! It's like a good balance of sweet and bitter. Delicious as always! I thought it might be summery, but I also thought it might be delicious in winter as well.
I've been so busy with my own notes lately that I haven't been able to read your reviews, but I think I'm going to take some time today! I'm going to learn a lot.
Horse sashimi, grilled yam and boiled komatsuna!
Junmai Nara Sake, unfiltered and unpasteurized
Raw rice: 100% deweye-style rice from Nara prefecture
Brewing water: Kongo-Katsuragi mountain system deep groundwater, hardness around 250mg/L
Rice polishing ratio: 80%.
Alcohol content: 17%.
2019by アザラシ3合It's softly sweet and sour. It's lighter than the Kaze no Mori (80% polished rice ratio) I've been drinking. There's a sense of stability, but the taste of the tuna slices was so rich that it was a bit too light for that. But it's easy to drink and tasty (*sigh*)
Tuna slices, sashimi of pike, stewed pork and eggplant and mushrooms, with buttered flirted octopus!
Junmai Nara Sake, unfiltered and unpasteurized
Rice used: 100% Akitsuho (contracted rice) grown in Nara Prefecture
Brewing water: Ultra-hard water, deep groundwater from the Kongoh Katsuragi mountain range
Hardness: about 250mg/L
Fermentation time: 32 days
Rice polishing rate: 65%.
Alcohol content: 14%. 
アザラシ3合This is delicious! I love it! Mellow and understandably sweet (********) (but not too sweet!) Oh, I'm so happy! This is the first drink I've ever had, and I'd love to repeat it! I don't know if my husband is.
It had an impression of a door to heaven.
Baked edamame, cucumber salad, tomatillo lettuce salad, with steamed chicken!
Rice: 100% Miyamanishiki
Rice polishing rate: 49%.
Sake level: ±0
Acidity: 1.6
Yeast used: Nagano D yeast 香穏kanonGood evening, three pairs of seals!
I was wondering about this one too, but it's still delicious ✨
I'll buy it when I find it!
I thought the origin of the brand name was wonderful...(o^^o) アザラシ3合Good evening, Kaminari! Thank you for your comment....I started looking up the origin of it when I saw your comment, Kacchan, and yes, it's lovely! Your comment just made me more interested in Obuse! アザラシ3合I was under the impression that the delicious chestnuts were delicious, but the sake was good too! I highly recommend it to anyone who likes a clean, sweet treat!
https://www.jizake.com/c/sake/toyoka/toyo アザラシ3合A cool summer bottle of Wind Forest with a picture of Scorpius on it (********).
Ummmmm! I screamed the moment I drank it, and so did my husband and I. lol
It's sweet and refreshing like rum. I think it's fitting to wear a yukata and drink it at night while watching fireworks or something! I can't do it coronally, though.
Sashimi of salmon, boiled komatsuna, with somen noodles!
ALPHA TYPE 1
Junmai-shu (unpasteurized, unpasteurized sake)
Raw rice: 100% Akitsuho rice grown in Nara prefecture
Rice polishing ratio: 65%.
Alcohol content: 12%.
Brewing water: Ultra-hard water Deep groundwater from the Kongo-Katsuragi mountain system
Around 250 mg/L hardness アザラシ3合Very easy to drink! It was a sake with a white grape taste. This might be the standard for Kaze no Mori's sake. It went well with the chicken!
With horse sashimi, braised cabbage and furiso, boiled corn, grilled yam, and boiled komatsuna!
Kaze no Mori Akitsuho 657
Junmai Nara Sake, unfiltered and unpasteurized
Raw rice: 100% Akitsuho
Rice polishing rate 65%.
17% alcohol by volume.
2019by RecommendedContentsSectionView.title
