アザラシ3合
Ah, delicious, happy! It's something I drank before, but I'll write down how I'm feeling now φ(．．) A reward for getting through the day (I feel like it's too extravagant)
For a Kaze no Mori, it's clean and uncluttered. I like the delicious miscellaneous flavors of Omachi 80, but this one seems to be more integrated. The sweetness that goes through the nose, which is the image of Kaze no Mori, and the delicious bitterness that you can feel slightly afterwards are also good (*´ω*).
Serve it with kijihata or salmon sashimi!
Challenge Edition
Omachi 407 Junmai Nara Sake
Raw, unfiltered and unpasteurized
Ingredients: 100% Omachi from Okayama Prefecture
Alcohol content: 15 degrees
Rice polishing ratio: 40
Fermentation time: 34 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, very hard water, hardness 250mg/L
2020BY
Rice washing and soaking: Hideomi Maeda
Steaming：Einobu Shioguchi
Koji : Norito Yamanouchi
Sake Brewer : Daishou Nakagawa
Sake Brewer : Yuna Nakagawa
Upper tank: Hiroyu Aso
Shipping：Koji Yamashita, Kazuka Yoshida
LOT：2020 winter tank 5007
Japanese>English
休肝鳥
I've been thinking about what I'd like to do tomorrow after a rest day yesterday and today 💦.
Japanese>English
アザラシ3合
Thanks for your comment, resting bird! Sorry for the late response & I'm afraid it's a decisive comment after an important rest day. The expression "grapefruit" in your log is the one! I thought it was the best decision I've ever made.
Japanese>English