アザラシ3合
Sashimi platter, served with boiled broccoli, which I prefer with meat. I guess. The first sip was my first impression of the rice flavor. Yeah, but it's delicious!
I've seen a few people write "Superdry" and I can see that too, it's sharp. I wrote that when I was at Nabeshima, "I'm good! I feel as if the sake said to me, a little too quickly, but softly and gently, "I..." (laughs) Isn't it delicious? (Of course it's good.)"? It's hard to describe.
Raw Rice: Yamadanishiki, 100%, from Hyogo prefecture
Rice polishing ratio 55%.
16% alcohol by volume.
Sake meter value +20
Japanese>English
