アザラシ3合
(This is a past review.) Delicious as always! And it's great that the price is so reasonable.
It has a nice bitterness and is not too sweet, so it goes down easy. But it's not too thin and the flavor is strong. It's a pity that I can't write a review because it goes by so fast (^_^;)
With nodoguro and tuna sashimi, lettuce salad!
Akitsuho 657 flat polished rice
Junmai Nara-shu unfiltered unpasteurized raw sake
Ingredients: 100% Akitsuho
(Higashibatake Hiromoto, Sugisaka Takenori)
Alcohol content: 16 degrees
Rice polishing ratio: 65
Fermentation time: 32 days
Fermentation time: 32 days 250mg/L
2020BY
Japanese>English