アザラシ3合
Delicious~! Of course it has the Kaze no Mori and Omachi-like taste and "character" of foam and sweetness, but it's less flamboyant than usual and more elegant than usual. But at 2200 yen, this is too good to pass up. ......!
Along with lettuce, buri and salmon sashimi! The sake and salmon are so good I think I'm going to lose my mind lol.
Challenge Edition
Omachi 407 Junmai Narashu
unfiltered and unpasteurized
Ingredients: 100% Omachi from Okayama Prefecture
Alcohol content: 15 degrees
Rice polishing ratio: 40
Fermentation time: 34 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, very hard water, hardness 250mg/L
2020BY
Rice washing and soaking: Hideomi Maeda
Steaming：Einobu Shioguchi
Koji : Norito Yamanouchi
Sake Brewer : Daishou Nakagawa
Sake Brewer : Yuna Nakagawa
Upper tank: Hiroyu Aso
Shipping：Koji Yamashita, Kazuka Yoshida
LOT：2020 winter tank 5007
Japanese>English