アザラシ3合
Mild, mellow, delicious! Something unique! More acidic? The sweetness isn't there at first, but I think I can taste the sweetness in the aftertaste. Also, there's no sizzle, but there's a carbonation that goes through the nose. Hmmm, strange! Holy shit, it's delicious anyway!
I'd pair it with fresh wasabi from Izu, Iwate salmon or octopus, shellfish, sashimi such as tuna or kampachi, and a cucumber tuna salad!
Rice : 100% Akita-grown Improved Shinko
Rice polishing ratio: 55
Alcohol content: 16%.
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