アザラシ3合
It's a repeat. Sour and refreshing on the palate, then complex and deep! It's like a good balance of sweet and bitter. Delicious as always! I thought it might be summery, but I also thought it might be delicious in winter as well.
I've been so busy with my own notes lately that I haven't been able to read your reviews, but I think I'm going to take some time today! I'm going to learn a lot.
Horse sashimi, grilled yam and boiled komatsuna!
Junmai Nara Sake, unfiltered and unpasteurized
Raw rice: 100% deweye-style rice from Nara prefecture
Brewing water: Kongo-Katsuragi mountain system deep groundwater, hardness around 250mg/L
Rice polishing ratio: 80%.
Alcohol content: 17%.
2019by
Japanese>English