アザラシ3合
I feel like this is the first sake I've had in a long time (*´ω*) The label is pink and cute! It has a Yamada Nishiki feel, a Kaze no Mori feel, and I thought it was delicious, but then I heard that the rice polishing rate is 30%...! I thought it was delicious, but then I heard that the milling rate was 30%...! For that, the taste seems to have a strong personality... horrible...
Wait, I thought I bought this for 3300 yen... Eh, 30% rice polishing ratio...? Is this sake okay? Isn't it too outrageous? But it's really good, so I guess it's okay...
At the online drinking party, with salmon and whale sashimi, and chicken skin ponzu!
Challenge Edition
Yamadanishiki 307 Junmai Nara Sake
Raw, unfiltered and unpasteurized
Ingredients: 100% Yamada Nishiki from Hyogo Prefecture
Alcohol content: 16 degrees
Rice polishing ratio: 30
Fermentation time: 26 days
Brewing water: Kongo Katsuragi mountain range, deep underground water, super hard water, hardness 250mg/L
2020BY
Rice washing and soaking: Hideomi Maeda
Steaming：Einobu Shioguchi
Koji : Norito Yamanouchi
Sake Brewer : Daishou Nakagawa
Sake Brewer : Yuna Nakagawa
Upper tank: Hiroyu Aso
Shipping：Koji Yamashita, Kazuka Yoshida
LOT：2020 Winter Tank 7012
Japanese>English