アザラシ3合
Delicious~! It's like the Kaze no Mori Hanabi I used to drink, but not quite as sweet, more like a bitter soda (without the sugar), but with a hint of sweetness, which I quite like! It's easy to drink and delicious~!
Along with sashimi and simmered daikon!
Kaze no Mori Akitsuho 657 flat polished rice
Junmai Nara-shu unfiltered unpasteurized raw sake
Ingredients: 100% Akitsuho from Nara prefecture
Rice polishing ratio: 65
Alcohol content: 16 degrees
Fermentation time: 32 days
200BY
---Rice polishing
A rice polishing technique that polishes the brown rice equidistantly from the outside. This makes it easier to dissolve the rice and enables us to design a sake that goes beyond the conventional boundaries.
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For the first time in our brewery, we took on the challenge of brewing with flat rice polishing. You can feel the sweetness of the rice and the bitterness of Akitsuho's character, and it has a more complex taste.
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