アザラシ3合
Delicious~! Rice juice with alcohol! It has just the right amount of sweetness and sourness, with a hint of bitterness, making it easy to drink! I like it just because it's called Kaze no Mori, but I also like that it's called Omachi!
I like it with pork, tofu, and Chinese cabbage! (I haven't been able to check out your reviews lately... I want to this week...!
Omachi 807
Fermentation days 32
Junmai Nara-shu unfiltered unpasteurized
LOT2020 Autumn T7001
Raw rice: 100% Omachi from Okayama
Rice polishing ratio 80%.
Alcohol content 17 degrees
2020BY
Brewing water: Kongo Katsuragi mountain range, deep underground water, super hard water
Hardness: around 250mg/L
Japanese>English