iripomko
Since I came all the way to Fukui
Fukui Sake and Seiko Crab
I felt that the robust flavor, sweetness, and alcohol taste were typical of sake.
▼ Reference
We sought to create a refreshing drinking experience while bringing out the natural flavor of the rice from the Ihyakumanshu produced in Fukui Prefecture. It is a Junshu Ginjo-shu with a deep umami taste created by the harmony of flavor and aroma.
55% polished rice (Ihyakumanshu produced in Fukui Prefecture)
Jun-ginjo-ginsyu
Japanese sake degree +4.5
Alcohol content 15.5
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